Cattle Drive Casserole

I’ve made this a few times, it’s a hit with the kids. I prefer to add rotel to mine, but the kids don’t like it, so I just added jalapeño, bell pepper, and onion to this one.

Ingredients:

11.36 oz Cheddar Bay Biscuit Mix, reserve the garlic herb packet

1/2 cup Shredded Cheddar cheese, For the biscuit mix

3/4 cup Milk, for the biscuit mix

1 LB Ground meat

1/2 cup yellow onion diced

1/3 cup red bell pepper diced

1 taco Seasoning

1/4 cup water

Topping:

1/2 cup sour cream

1/2 cup mayo

4 oz diced green chiles, optional

1 cup shredded cheddar cheese

Reserved Garlic packet from the biscuit mix

1-2 cups cheddar

-Preheat oven to 350 degrees . In a large mixing bowl mix together the cheddar bay biscuit mix , 1/2 cup of cheddar cheese , 3/4 cup milk. Reserve the garlic herb packet for later.

-Press into on oiled 9×13 pan. Bake in preheated oven for 5 minutes.

-In a skillet brown ground meat and add the onion and bell pepper while browning it . Drain excess grease and add water and taco seasoning . Simmer until the water has reduced.

-Add the ground meat mixture on top of the biscuit base

-In a medium bowl mix together the sour cream , mayo , 1 cup of cheddar cheese can of drained green chiles , and the reserved garlic herb packet.

-Spread sour cream mixture on top of the meat.

-Top with cheese and bake for 30 minutes.

-Allow to set for 5 minutes before cutting.

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