Cattle Drive Casserole
I’ve made this a few times, it’s a hit with the kids. I prefer to add rotel to mine, but the kids don’t like it, so I just added jalapeño, bell pepper, and onion to this one.
Ingredients:
11.36 oz Cheddar Bay Biscuit Mix, reserve the garlic herb packet
1/2 cup Shredded Cheddar cheese, For the biscuit mix
3/4 cup Milk, for the biscuit mix
1 LB Ground meat
1/2 cup yellow onion diced
1/3 cup red bell pepper diced
1 taco Seasoning
1/4 cup water
Topping:
1/2 cup sour cream
1/2 cup mayo
4 oz diced green chiles, optional
1 cup shredded cheddar cheese
Reserved Garlic packet from the biscuit mix
1-2 cups cheddar
-Preheat oven to 350 degrees . In a large mixing bowl mix together the cheddar bay biscuit mix , 1/2 cup of cheddar cheese , 3/4 cup milk. Reserve the garlic herb packet for later.
-Press into on oiled 9×13 pan. Bake in preheated oven for 5 minutes.
-In a skillet brown ground meat and add the onion and bell pepper while browning it . Drain excess grease and add water and taco seasoning . Simmer until the water has reduced.
-Add the ground meat mixture on top of the biscuit base
-In a medium bowl mix together the sour cream , mayo , 1 cup of cheddar cheese can of drained green chiles , and the reserved garlic herb packet.
-Spread sour cream mixture on top of the meat.
-Top with cheese and bake for 30 minutes.
-Allow to set for 5 minutes before cutting.
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The Cattle Drive Casserole is a comforting dish that combines layers of savory flavors, making it a favorite among families. You can customize the recipe by mixing in your favorite vegetables or adjusting the spice level to cater to your family's taste preferences. For instance, incorporating rotel or adding jalapeños can elevate the dish while still catering to those who prefer a milder flavor profile. To ensure your casserole turns out perfectly, preheat your oven adequately and follow the steps for layering each component carefully. Allow the casserole to rest for a few minutes after baking; this helps it set, making it easier to cut and serve without falling apart. You can also serve it alongside a fresh salad or steamed vegetables for a balanced meal. For a unique twist, consider using different varieties of cheese or adding beans for extra protein and fiber. Remember to save the leftover casserole, as it can taste even better the next day, allowing the flavors to meld together beautifully. Casseroles like this one are not just delicious; they also represent a tradition of comfort food that brings families together to enjoy hearty, homemade meals.
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