S’mores Cookies

S'mores Cookies are a delightful treat that combines the classic flavors of graham crackers, chocolate, and marshmallows into a cookie form. To make these cookies, you'll need simple ingredients like flour, butter, sugar, brown sugar, eggs, and vanilla extract, along with the star elements: mini marshmallows and chocolate chips. Begin by creaming together the butter and sugars until light and fluffy. Add the eggs and vanilla, mixing well. In a separate bowl, combine the flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture until just combined, and then fold in the chocolate chips and mini marshmallows. Baking these cookies requires a preheated oven at 350°F (175°C). Scoop dollops of dough onto your baking sheet, leaving enough space in between, as they will spread during baking. Bake for about 10-12 minutes or until golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. These S'mores Cookies are not just delicious; their chewy texture and gooey marshmallow filling will remind you of childhood campfires and summer nights. For an added twist, consider sprinkling a bit of sea salt on top before baking or drizzling some melted chocolate once they’re out of the oven, enhancing that s'mores experience. Perfect for summer barbecues, picnic treats, or simply enjoying at home with a glass of milk, these cookies can quickly become your new favorite dessert!