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꒰𝘽𝙪𝙖𝙮 𝙎𝙩𝙤𝙧𝙮 ꒱
꒰𝘽𝙪𝙖𝙮 𝙎𝙩𝙤𝙧𝙮 ꒱

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Soft fermented pig face✨

🥦 Kale 🥕 Carrot 🍄 🟫 Rat Ear Mushroom 🌽 Soft Corn

- Scalding and cold water

- Stir and fry.

- Marinate pork with spade flour, clam oil, salt, soy sauce, seasoning powder

- Stir the bread, add the pork to the frying pan and add water to the pan.

- Wait until the water boils, dissolves the cornstarch and pours it into strings, until it is cooked.

- Ready to serve. ✨

1/17 Edited to

... Read moreผมอยากแชร์ประสบการณ์การทำราดหน้าหมูหมักนุ่มๆ ที่ได้ลองทำตามวิธีนี้แล้วได้ผลลัพธ์ที่น่าประทับใจมาก การหมักหมูด้วยแป้งข้าวโพด น้ำมันหอย และซีอิ๊วขาวช่วยให้หมูนุ่มและมีรสชาติกลมกล่อม ไม่กระด้างเหมือนเคยเจอในบางร้าน และการผัดเส้นใหญ่พร้อมทอดเส้นใหญ่ทำให้ได้เส้นกรอบนิดๆ ตัดกับความนุ่มของหมูอย่างลงตัว นอกจากนี้ การใส่ผักสดหลากหลายชนิดอย่างคะน้า แครอท เห็ดหูหนู และข้าวโพดอ่อน ซึ่งผ่านการลวกน้ำร้อนและน็อกน้ำเย็น ช่วยรักษาความสด กรอบ และสีสันที่น่ากิน เพิ่มรสหวานและคุณค่าทางโภชนาการไปในตัว เวลาทำเต้าเจี้ยวผัดหมูในกระทะ ผมแนะนำให้ผัดให้เข้ากับซอสอย่างทั่วถึงก่อนเติมน้ำ แล้วค่อยละลายแป้งข้าวโพดเทเป็นสายลงไปทีละน้อย พร้อมกับคนไปเรื่อยๆ เพื่อให้ซอสมีความข้นเหนียวไม่จับตัวเป็นก้อนและเคลือบเส้นให้อร่อยอย่างมีเอกลักษณ์ การจัดจานเสิร์ฟด้วยเส้นใหญ่ทอดกรอบและหมูหมักนุ่ม ราดด้วยซอสเต้าเจี้ยวที่ข้นเหนียว พร้อมผักสีสด ก็จะได้ราดหน้าที่ทั้งอร่อยและดูดี เหมาะสำหรับมื้ออาหารของครอบครัวหรือเลี้ยงเพื่อนในโอกาสต่างๆ ลองทำตามวิธีนี้รับรองว่าจะติดใจในรสชาติและเนื้อสัมผัสที่ลงตัวครับ

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