Kristen Bustos | UGC

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Sourdough Morning

Did a little experiment and I proofed 3 doughs in the counter all night, and 3 doughs was proofed in the fridge all night and warmed an hour before putting in the oven.

This took me a total of 12 hours to prep, fold, and proof all night and then bake in the morning.

#Sourdough #FallVibes #Baking #Bread #Breadbowls

2025/10/2 Edited to

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