Crockpot cube steak with tomato gravy
This recipe is so easy and sooooo good.
All you need it cube steak (4)
Tomato sauce, tomato bullion, tomato paste, cream of mushroom, onion and garlic powder, paprika, salt and pepper to taste.
Bread cube steak in flour (lightly breaded) fry until golden brown then throw in crockpot. In a separate bowl store together 1 can tomato sauce, 2tblsp tomato paste, 1 teaspoon tomato bullion, 1 can cream of mushroom, all spices. Pour on top of cube steaks and cook on low 4-6 hrs. Serve over homemade mashed potatoes or buttery rice.
Cube steak is a budget-friendly cut of beef that becomes tender and flavorful with slow cooking, making it ideal for crockpot recipes. The tomato gravy in this dish combines tomato sauce, tomato paste, and tomato bullion, providing a rich and savory base enhanced by cream of mushroom soup which adds creaminess and depth. Seasoning with garlic powder, onion powder, paprika, salt, and pepper ensures a balanced flavor profile that complements the mild meat. To achieve the best results, lightly breading the cube steak with flour before frying creates a golden crust and helps thicken the gravy during cooking. Slow cooking on low heat for 4-6 hours allows the flavors to meld and the meat to become tender, perfect for those looking for a convenient, hands-off cooking method. Serving this dish over homemade mashed potatoes or buttery rice adds comfort and texture, soaking up the delicious tomato gravy. For an even more nutritious meal, consider adding steamed vegetables or a fresh side salad. This recipe is also easily customizable; try adding herbs like thyme or rosemary or a splash of Worcestershire sauce for extra umami flavor. This crockpot cube steak with tomato gravy is an excellent dinner option for busy weekdays when you want an effortless yet hearty meal that the whole family will enjoy.
It’s looks good