PEPPER STEAK IN A CROCK POT
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
¾ teaspoon garlic powder, or to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Directions
Sprinkle beef sirloin strips with garlic powder. Heat vegetable oil in a large skillet over medium heat and sear beef strips, about 5 minutes per side. Transfer to a slow cooker.
Mix bouillon cube with hot water in a separate container until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with beef strips. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Pepper steak is a classic dish that can be easily prepared in a slow cooker, making it a perfect option for busy weeknights. The combination of juicy beef sirloin and fresh bell peppers not only creates a delicious flavor but also provides essential nutrients. For those looking to add a twist, try incorporating different vegetable combinations like mushrooms or carrots alongside the bell peppers for added texture. Serving suggestions include over rice or with fresh bread to soak up the rich sauce. Don't forget to adjust the seasonings to your liking; for a spicier kick, consider adding some red pepper flakes or a dash of hot sauce. Using a slow cooker allows for the flavors to meld beautifully, and this dish is also great for meal prep. Make a large batch and store leftovers in airtight containers for quick lunches throughout the week. Pepper steak in a crock pot is not just a meal; it's a delightful experience that brings warmth and satisfaction to your dining table.
So delicious!