Home made strawberry jam
What you need:
4 cups frozen strawberries
1 1/2 cups white sugar
2 tbsp lemon juice
Mason jar
Steps:
- place berries, lemon juice and sugar in a pot on high heat until it comes to a boil
- reduce heat to medium-low and let cook for about 25 mins while stirring occasionally
- mash berries with potato masher
- remove from heat and let sit for 5 mins
- pour into a mason jar and let it sit on the counter until it’s room temp (don’t not put in the fridge while it’s still hot or else the jar will explode)
Jam is good in the fridge with a lid on for up to 10 days or in the freezer for a year.
2025/3/10 Edited to
