Introducing solids to a 10-month-old baby is an important milestone that complements breastfeeding, which remains the primary source of nutrition. At this age, babies typically breastfeed 6 to 8 times a day, as confirmed in the feeding schedule. Alongside breastfeeding, offering a diverse range of solid foods helps support the baby’s growth, development, and taste preferences. Baby-led weaning (BLW) is a popular approach to introducing solids that encourages babies to self-feed with appropriately sized and safe foods, promoting independence and fine motor skill development. BLW can include finger foods such as soft fruits, steamed vegetables, and small pieces of cooked meat or toast. This method contrasts with traditional spoon-feeding purees but can be combined according to the baby's readiness. Homemade baby food is an excellent way to provide nutritious and preservative-free meals. Parents often prepare purees or soft chunks tailored to their baby’s preferences and nutritional needs. It’s important to include a balance of food groups, including fruits, vegetables, grains, and proteins, while avoiding added salt, sugar, and honey. Starting solids is a gradual process, where parents observe the baby’s hunger cues and readiness signs such as the ability to sit up unsupported and showing interest in food. Initial solid meals often involve small servings while continuing regular breastfeeding. Monitoring the baby’s tolerance and any potential allergies is crucial. Integrating breastfeeding with solids not only ensures adequate nutrition but also provides comfort and fosters bonding during feeding times. This dual approach supports healthy growth while introducing new tastes and textures, setting the foundation for a balanced diet as the baby grows.