erewhon’s no bake cinnamon rolls 🤎

homemade pecan butter:

1c pecans

pinch of salt

dough:

1c oat flour

1tbs flax seeds

2tbs pecan butter

2tbs maple syrup

splash of vanilla

pinch of salt

tiny bit of water

filling:

3/4c dates, soaked in warm water

2tbs pecan butter

lots of cinnamon

splash of vanilla

pinch of salt

glaze:

1tbs cottage cheese (i used pressed cottage cheese that i blended to get that creamy texture)

1tbs greek plain yogurt

1tbs maple syrup

make the pecan butter by blending pecans and salt in a food processor until creamy.

add all dough ingredients to a food processor and blend until well combined and a dough forms. set aside.

add all filling ingredients to a food processor and blend until smooth. set aside.

roll the dough between two sheets of parchment paper to prevent sticking. spread the filling evenly over the dough, then roll it up tightly. cut into 1-inch pieces.

combine all glaze ingredients until smooth and drizzle over the rolls. enjoy!

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