The best sandwich bread
OMG! Amazing #sourdough #sandwichbread
400g flour 200g water 100g active starter 20g honey 20g olive oil 8g salt. Mix rest 1 hour. 1 hour SnF x 4 then rest till doubles, into fridge for few hours or overnight, Bake 375 40 mins. I did 20 covered 20 uncovered.
Making homemade sandwich bread can be a rewarding experience, especially when you know the right techniques and ingredients. The beauty of sourdough lies in its simplicity and flavor. Using only five ingredients—flour, water, active starter, honey, and olive oil—this recipe creates a delightful loaf that’s perfect for your favorite sandwiches. To begin, combine 400g of flour, 200g of water, and your active starter. Add 20g of honey and olive oil, followed by 8g of salt. After mixing, allow the dough to rest for one hour. The next step includes a series of stretch and folds (SnF) for one hour, repeated four times. Let the dough rest until it doubles in size, then refrigerate it for several hours or overnight to develop flavor. Finally, bake the loaf at 375°F for 40 minutes, with the first 20 minutes covered to ensure a nice crust. With practice, you’ll find making sourdough bread a gratifying endeavor, adding a fresh, homemade touch to your meals.
