Putien

If you’re curious about Putien’s menu beyond the popular Sweet & Sour Pork with Lychee, I highly recommend trying their Deep-fried Eggplant with Pork Floss. The combination of crispy eggplant and savory pork floss makes it a delightful appetizer or side dish. I also found the Stir-fried Kailan with Bean Curd Skin refreshing and a good way to balance the richness of other dishes. For noodle lovers, the Fujian Seafood Lor Mee, stewed in an 8-hour pork bone broth, delivers a comforting umami punch that’s hard to forget. During my visits to Putien at various locations like Jurong Point and Tampines Mall, I noticed the consistent care in their cooking methods, such as their slow-braised stocks and slow frying of aromatics which truly enrich the flavors. Their use of traditional Fujian culinary techniques like baking fish in a claypot without added water preserves natural juices and enhances taste, which is evident in their menu. For those who appreciate cultural food heritage, Putien’s Yan Pi Bian Rou Soup is a must-try. It combines two national intangible cultural heritages from Fuzhou and Shaxian, creating a unique experience that honors traditional craftsmanship. If you want the best experience, I suggest visiting during off-peak hours to enjoy attentive service and freshly prepared dishes. Putien also offers set menus that are ideal for groups who want to sample a variety of flavors at a good value. Don’t forget to explore their photo menu online or request a PDF menu for easier selection before your visit. Enjoying Putien’s dishes is truly a way to savor Fujian’s culinary tradition right in Singapore.