Fruity pebbles French toast step by step recipe

Fruity Pebbles French toast is a whimsical twist on a breakfast favorite. To create the perfect French toast, you'll need fresh brioche bread or any preferred bread of choice for a delightful texture. Start by whisking together eggs, heavy cream, vanilla extract, and a sprinkle of cinnamon for a flavorful egg mixture. Crush the Fruity Pebbles in a ziplock bag until they've reached a crumbly texture, and prepare to coat your bread. Dip each slice of bread into the egg mixture, ensuring that it is fully coated before rolling it in the crushed Fruity Pebbles. The layer of fruity cereal will form a colorful, crunchy crust. Cook the coated bread slices on a low/medium heat in a pan greased with butter for about 3-4 minutes on each side, allowing them to become golden brown and crispy. For an added decadent touch, consider making a cream cheese sweet cream. Combine whipped cream cheese, powdered sugar, heavy cream, and a splash of water until smooth to drizzle atop your French toast. This delightful dish is perfect for breakfast or brunch gatherings, making them playful yet delicious. It appeals to both children and adults with its bright colors and sweet flavors. Enjoy your creation paired with maple syrup or fresh fruits for a truly enjoyable meal!