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Katsu Dong (father-son 1Y +)

# What did Nicha eat today?

Katsu Dong (father-son 1Y +)

The menu is indulgent to his father.

I like it very much.

I want to eat Katsu because I'm addicted to Mr. K's pork sauce.

So you have to make Nischa too, but it's a babe recipe or he'll cry for your food again. 😂

❤️ raw material, Katsu, baby. ❤️

- Ridge in 1 piece of chicken

- Three Thai powder, half a hour.

- 1 egg

- All-purpose rice flour

- Bread crumbs.

- Rice bran oil (for fried tonkatsu)

- 5g unsalted butter

- Scented.

- Half the water.

- Teriyaki sauce for kids. Half a shot.

- Decorated with onions and roasted sesame seeds.

❤️ Katsu, father.

- Ridge outside the pig.

- Thai three powder, one hour.

- Two chicken eggs.

- Pink salt.

- All-purpose rice flour

- Bread crumbs.

- Rice bran oil (for fried tonkatsu)

- 5g unsalted butter

- Scented.

- Half the water.

- Japanese pork face rice sauce, Mr.K. Sht.

- Decorated with onions and roasted sesame seeds.

# Japanese pork face rice sauce

# Katsu Dong

# Family food

# Babyfood

5/12 Edited to

... Read moreสำหรับผู้ที่รักการทำอาหารให้คนในครอบครัว การทำคัตสึด้งแบบพ่อ-ลูกตามสูตรนี้ถือเป็นทางเลือกที่ดีมากๆ เพราะนอกจากจะได้รสชาติแบบญี่ปุ่นแท้ๆ จากซอสข้าวหน้าหมู Mr.K แล้ว ยังมีการปรับเปลี่ยนสูตรให้เหมาะสำหรับเด็กวัย 1 ปีขึ้นไปอีกด้วย ผมเคยลองทำคัตสึด้งสูตรเด็กนี้ให้ลูกชายวัยเกือบ 2 ขวบทาน ปรับใช้เนื้อไก่สันในแทนเนื้อหมู และใช้ซอสเทอริยากิแบบอ่อนโยนสำหรับเด็ก ผมสังเกตว่าเด็กชอบมาก เพราะรสชาติไม่จัดเกินไปและยังได้ความกรอบจากเกล็ดขนมปังทอดน้ำมันรำข้าวซึ่งดีต่อสุขภาพ นอกจากนั้นยังใส่หอมใหญ่และต้นหอมโรยหน้าเพื่อเพิ่มสีสันและคุณค่าทางโภชนาการอีกด้วย อีกจุดที่ผมชื่นชอบคือการใช้ผงสามเกลอไทยเพื่อเพิ่มกลิ่นหอมและให้ความรู้สึกคุ้นเคยซึ่งแตกต่างจากคัตสึด้งทั่วไป ช่วยให้เมนูนี้เหมาะกับทุกเพศทุกวัยในบ้าน นอกจากนี้ การใช้ไข่ไก่ใส่ตอนทำซอสช่วยให้เนื้อซอสเข้มข้นและรสชาติกลมกล่อมมากขึ้น สำหรับใครที่กังวลเรื่องน้ำมันทอด การเลือกใช้น้ำมันรำข้าวถือว่าเหมาะสม เพราะเป็นน้ำมันที่มีไขมันดีและทนความร้อนได้นาน ช่วยลดความเสี่ยงเรื่องสารพิษขณะใช้ทอดอาหารอย่างทอดทงคัตสึ สรุปแล้ว การทำคัตสึด้งพ่อ-ลูก 1Y+ ด้วยสูตรนี้ นอกจากจะเป็นเมนูที่อร่อยและถูกใจทั้งพ่อและลูก ยังช่วยส่งเสริมให้เด็กได้รู้จักรสชาติอาหารญี่ปุ่นแบบอ่อนโยนและมีคุณค่าทางโภชนาการ เป็นการสร้างประสบการณ์การกินที่ดีตั้งแต่เด็กเล็ก ช่วยส่งเสริมความสัมพันธ์ของครอบครัวผ่านการทำอาหารและรับประทานร่วมกันอย่างมีความสุข ถ้าอยากลองทำตาม อย่าลืมเลือกวัตถุดิบสดใหม่และอ่อนโยนสำหรับลูกน้อย เพื่อสุขภาพดีของทุกคนในบ้านครับ!

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