Pizza 🍕, pork caps, pork caps keto eat

Anything. Put on oregano + cheese = pizza. 🍕 not exaggerated.

Are you bored with the same thick, soft dough pizza? Today, the egg-base cabbage pizza is back, but this time it comes with a new face that will match! ✨ We paired "juicy pork" with "crispy pork caps" sprinkled over with a full stretch of cheese! 🧀 Indispensable is the fragrant "oregano" that turns this menu into a perfect pizza!

🍕 The specialty of this recipe is a dense stretch of cheese that is very satisfying! (Look in the picture, stretch until it comes off the plate!) and a bright red ketchup that cuts greasy. The bottom layer is still packed with cabbage, useful in full words!

Very easy to do! Go see how to do it. 👩‍🍳

[Recipes and how to make them]

✨ raw materials:

1 Base: Fine shredded cabbage (lots), 2-3 chicken eggs, a little salt, lard

2 Pages: Savant Pork (Keto Style Select), Pig Cap (Keto), Cheese (Cheddar / Mozzarella), Oregano (Lots), Ketchup (Keto)

3 Equipment: Teflon Pan, Light-Medium

👩‍🍳 How to do it (easier!):

1 Prepare the base: Mix together chicken eggs, sauerkraut and a little salt.

2 Fry: Set the Teflon Pan (Put a little lard on the bottom to make the base crispy!) Pour the base mixture into it. Turn it all over the pan in a circle. Use a light. Fry until the bottom is crispy cooked.

3 Invert: Invert the base and use the weakest light.

4 Baked Cheese: Sprinkle the cheese all over the full arrangement! (Use Mozzarella Blend Cheddar to get both flavor and color)

5 Makeup: Apply ketchup all over (accentuate bright red in the figure) Juicy moisty pork pitchforks down to poke, sprinkle over with crispy pork caps, cover the pan, bake until the cheese melts and stretches!

6 * * finishing touch: * * Open the lid, sprinkle the oregano down a lot, fragrant! (Delicious Tips)

📍Cabbage Pizza Recipe< < Dip

# Lemon 8 Club # Cooking Club # Healthy, healthy food # Homemade pizza # Give away recipes