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🍑Peach and Tea Panna Cotta🫖

Click here for the recipe 👇

🍑 peach and tea panna cotta 🫖

I feel like a cafe at home.My family is addicted to melting panna cotta ✨

The aroma of black tea and the sweetness of peach go well together...!

It's easy to make in the microwave without using fire, so it's perfect for a hot day snack!

▪️ material

150 g milk

100 g fresh cream

Black tea 1 tea bag

sugar tablespoon 2

3 g gelatin

Any amount of peach you like (chopped into small pieces)

▪️.

① Put milk and tea leaves in a bowl and heat in a microwave oven at 600W for 2 minutes

② Add sugar and gelatin while hot and mix

③ Strain the tea leaves and add the cream while mixing

④ Pour your favorite cup and chill in the refrigerator

⑤ Complete with chopped peaches

Please feel free to comment if you have any questions about how to make it

Thank you for reading this far 🙋‍♀️

Please comment on my child's cute mistakes! 🙏

I want to be healed ♡

- - - - - - - - - - - - - - - - - -

I'm tired of housework and parenting! 😭

I started making a reward snack to forgive myself like that

Before I knew it, my daughter is also addicted ♡

Easy and satisfying recipes are also available

@ chaco _ kitchen

Follow me and wait 🫶

# pannacotta # easy _ snack Handmade sweets # cafe # home The Recipe

5/28 Edited to

私はこの桃と紅茶のパンナコッタを作ってみて、家族みんながそのなめらかさと香りに驚いていました。特に紅茶を牛乳で抽出することで、通常のパンナコッタとは一味違う深い味わいが出て、そこに桃のフレッシュな甘みがぴったり合います。レンジ調理のおかげで火を使わず、忙しい日でも手軽に作れるのが本当に助かりました。ゼラチンを熱い牛乳に混ぜながら溶かす作業も簡単で、茶葉をこすことでなめらかな舌ざわりになります。出来上がったパンナコッタは、口に入れた瞬間に”とろっとろ”に溶けてお店のスイーツのような満足感がありました。娘もよく夜遅くに遅く帰宅した時にこのパンナコッタを楽しみにしていて、ひとりでぺろりと食べてしまうほどのお気に入りです。家事や子育てで忙しい中、自分自身の小さなご褒美になるおやつとしておすすめしたいです。また、桃の季節だけでなく冷凍桃を使っても美味しく作れるので、夏以外でも楽しめます。更にアレンジとして紅茶の種類を変えてみたり、蜂蜜やレモンの皮を少し加えて爽やかなアクセントをつけるのも良いアイデアだと思います。実際に作り方を試してみて、混ぜて冷やすだけで本格的な味が出せるのはとても嬉しい発見でした。これからもおうちカフェ気分を味わいたい時は、このレシピで簡単に楽しみたいと思います。ぜひ皆さんも桃と紅茶のハーモニーを味わってみてください。

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