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Boiled, fresh spoonful fish eggs

3/19 Edited to

... Read moreต้มยำไข่ปลาช้อนนาเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะรสชาติจัดจ้านของเครื่องต้มยำและความสดใหม่ของไข่ปลาทำให้มื้ออาหารกลายเป็นมื้อพิเศษได้ทันที เวลาที่ผมเลือกไข่ปลาช้อนนา ผมจะเน้นซื้อไข่ปลาที่ยังสด ไม่มีกลิ่นคาวมาก ซึ่งไข่ปลาสดจะทำให้ต้มยำมีกลิ่นหอมและมีรสชาติหวานของไข่ปลาเอง เมื่อนำไปต้มกับเครื่องต้มยำ เช่น ตะไคร้ ใบมะกรูด พริกขี้หนู และน้ำปลา จะได้รสชาติเผ็ด เปรี้ยว และเค็มอย่างลงตัว สำหรับการทำต้มยำพุงไข่ปลา เทคนิคสำคัญคือการใส่ไข่ปลาในเวลาที่น้ำเดือดแล้วลดไฟให้อ่อนลงเพื่อไม่ให้ไข่ปลาสุกเกินไปและแตกตัวจนเสียรูป รสชาติของไข่ปลาจะยังคงเด่นชัดและสัมผัสเหมือนกินไข่ปลาสดจริงๆ ผมมักเติมผักชีและต้นหอมเพื่อเพิ่มความหอมและความสดชื่นให้กับต้มยำจานนี้ ในวันที่อยากได้รสจัดแบบติดเทรนด์ ผมเพิ่มพริกแห้งและน้ำมะนาวสดเพื่อให้รสชาติแซ่บจี๊ดถึงใจ ถือเป็นเมนูที่เหมาะกับการทานคู่กับข้าวสวยร้อนๆ หรือแม้แต่รับประทานเล่นก็อร่อย สรุปแล้วต้มยำไข่ปลาช้อนนาเป็นเมนูที่เรียบง่ายแต่เต็มไปด้วยวัฒนธรรมการกินของไทย ด้วยความสดของไข่ปลาและรสจัดของต้มยำนี่แหละทำให้ผมหลงรักเมนูนี้ทุกครั้งที่ได้กินจริงๆ ลองตามไปทำตามสูตรนี้ดู รับรองว่าฟินไม่แพ้ร้านอาหารเลยทีเดียว!

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