I make lunch boxes 5 times a week ☺ ︎

5-year-old son who eats anything

I make bento five times a week ☺ ︎

Alafokan's

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[Today's lunch box 🍱]

・ Oval type (large) - > eldest son

160 g of rice

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[Today's lunch box]

▷ Wrapped and baked shishamo

▷ Tonkatsu

▷ Japanese mustard spinach

▷ Tamagoyaki

▷ Colorful side dishes on the grill

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[List of ingredients: 17 types]

◻ Pork

◻ Shishamo

◻ ︎ Spring roll skin

◻ Zucchini

◻ Shiitake

◻ red paprika

◻ Carrot

◻ Komatsuna

◻ Frozen Potato

◻ Cheese

◻ Black Bean

◻ Corn

◻ Egg

◻ white sesame

◻ Kombu

◻ Rice

◻ Umeboshi

Dump Dump Dump Dump Dump

"Tips to bake deliciously on the grill"

Updated 2025/10/19.

・ Basically, we bake for 9 minutes with the largest firepower of the grill every time, and leave it as it is using residual heat without opening the door.

・ If it burns, wash the ingredients, drain the water lightly and put it on the grill plate as it is. If it still burns, cover with aluminum foil

・ If you want to steam it, wrap it tightly with aluminum. Do not forget water.

・ Recently, it is delicious to sprinkle lightly with sesame oil and salt and bake

Tips for grilling on the grill so far

I will update it at any time 👍

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Today's Lunch # lunch# bento

# elementary _ schoolMom's Every Day