[Must-see for moms who want to make lunch easy] Rolled pork enoki
5-year-old son who eats anything
I make bento five times a week ☺ ︎
Alafokan's
I am a child 🍙
Sports day is finally tomorrow!!!!
I thought it was postponed due to the weather 😑
I wonder if school is closed that day
I thought so, but it's solid 😵
At a big event
If you enter class instead
I'm going crazy, aren't I?
I'm in 5th grade, so I'll dance Soran 🕺🚢
Thank you for making lunch today 🙏
I have written various things on the ↓ side again
I hope it helps 😳✨
It is a basic piece of junk
We are supported by everyone 🫂❤️🔥
Thank you very much as always 😊
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[Today's lunch box 🍱]
・ Round stainless steel 2 steps → eldest son
140g of rice
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[Today's lunch box]
▷ Pork enoki mushroom roll
▷ Fried Chiqua
▷ Komatsuna with Okaka sauce
▷ Tamagoyaki
▷ Colorful side dishes on the grill
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[List of ingredients: 16 types]
◻ Pork
◻ Egg
◻ Broccoli
◻ Enoki
◻ Yellow Paprika
◻ red paprika
◻ Carrot
◻ Pumpkin
◻ ︎ Chikuwa
◻ Komatsuna
◻ Lotus root
◻ black beans
◻ Raisin
◻ White Rice
◻ Black sesame
◻ Umeboshi
Dump Dump Dump Dump Dump
▶ ︎ Recommended: "Pork enoki roll" should be grilled on the grill
Reason ① Just put the winding end facing down OK
If you roll it tightly, it will not fall apart as it is 👍
Reason ② Just relax and it's OK
→ There is no need to turn it over because the whole inside of the fish grill is heated. That time can be used for other times
Reason ③ Healthy without using oil
→ Even if the oil is thinly pulled to prevent sticking, it can be cooked with basic non-oil
▶ ︎ "Tips to bake deliciously on the grill"
・ Basically, we bake for 9 minutes with the largest firepower of the grill every time, and leave it as it is using residual heat without opening the door.
・ If it burns, wash the ingredients, drain the water lightly and put it on the grill plate as it is. If it still burns, cover with aluminum foil
・ If you want to steam it, wrap it tightly with aluminum. Do not forget water.
・ Recently, it is delicious to sprinkle lightly with sesame oil and salt and bake
Tips for grilling on the grill so far
I will update it at any time 👍
Updated 2025/10/19.
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Today's Lunch # lunch _ video # bento Mom's Every Day Cooking Life Hack
「運動会のお弁当、1人分だけ作る日」って、量の調整が意外と難しくないですか?家族分の時は勢いで作れるのに、1人分だと“作りすぎて余るor少なくて足りない”が起きがち。私はそんな日に、主菜を「豚肉えのき巻き」に固定すると一気にラクになりました。 1人分の目安は、豚薄切り肉なら4〜6枚(サイズ大なら4本、小さめなら6本)くらい。えのきは1/2袋をほぐして、肉の幅に合わせてぎゅっとまとめて巻くと、焼いた時にバラけにくいです。巻き終わりを下にしてグリルプレートに並べれば、あとは放置でOK。私は仕上げにごま油をほんの少しだけ垂らして、塩をひとつまみ振るのが定番です(タレいらずでお弁当向き)。 「運動会=しっかり食べたい」けど、1人分だと品数を増やすのが大変なので、副菜は“色担当”で割り切ると楽でした。緑は小松菜をゆがいて、おかか醤油和えにすると早いし水気も切りやすい。赤・黄はパプリカを少量だけ焼く/炒めると一気に華やぎます。にんじんはピーラーで薄切りにしてサッと火を通すと、詰めるスペースの調整にも便利。甘み枠はカボチャ、タンパク質の隙間埋めは卵焼き、ボリューム足しにちくわをひと口大にして揚げ焼き(もしくはトースター)にすると満足感が上がります。 詰め方のコツは、まず白米を入れて梅干し&黒ゴマで味の中心を作る→主菜の豚肉えのき巻きを“長い辺”に沿って置いて倒れ防止→残りの隙間にブロッコリー、レンコン、黒豆、レーズンなど小さいおかずを差し込む流れ。1人分でも「赤・黄・緑」が入ると運動会っぽさが出て、写真映えもします。 延期や天気でバタつく日こそ、巻くだけ主菜+色副菜の組み合わせが最強でした。翌日も同じ流れで作れるので、運動会シーズンの定番にしています。




































































































