4 ingredient Cake Cookies!
•Cake mix: Use 1 box of cake mix (any flavor you'd like). Check out a few of my favorite variations below.
• Oil: Vegetable oil works best in this recipe. You'll need 1/2 cup or you can use melted butter.
• Eggs: Add in 2 large eggs.
•chocolate chips: 1/2 bag (any type of chocolate will do )
1. Combine. Mix the ingredients together in a large bowl by hand until the dough is smooth. If I have time, I like to refrigerate the dough, so it's easier to work with.
2. Scoop. Use a cookie scoop or ball with hands and place the dough onto a prepared baking sheet.
3. Bake. Cook in the oven at 350°F for 9 to 11 minutes until the cookies are set!
Cool and Enjoy! 🍪
Cake cookies are a fun and easy way to satisfy your sweet tooth without spending too much time in the kitchen. By using just four basic ingredients, you can create delicious cookies that are perfect for any occasion. The versatility of cake mix allows you to choose your favorite flavors, be it chocolate, vanilla, or red velvet, making it easy to customize your treats to suit your mood or event. The process of making these cake cookies is straightforward: start by combining the cake mix with eggs and oil, ensuring a smooth dough. The addition of chocolate chips takes the flavor to the next level, giving you that delightful chocolate burst in every bite. Refrigerating the dough before scooping can help with texture, preventing them from spreading too much in the oven. Baking at 350°F for just 9 to 11 minutes, you’ll have soft, chewy cookies that maintain a wonderful cake-like texture. Let them cool slightly before enjoying, as this enhances their flavor. These cookies are not only great for parties, but they can also be an excellent choice for bake sales or after-school snacks. Experimenting with add-ins such as nuts or sprinkles can lead you to discover your signature cookie creation! Whether you’re an experienced baker or a novice, these cake cookies are sure to impress and satisfy!
How long do u leave it in the refrigerator for ?