Cheesy Shrimp & Rice
Cook With Me, Let's Slow It Down. Cheesy Shrimp & Rice
Along With Collard Greens, Corn Bread.
Recipe In Comments🧑🏻🍳 Give It A Try I Hope You Enjoy It As Much As My Family Does.🥰💜
Ingredients in the comments.. Enjoy
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I’ve always loved dishes that bring the whole family together, and cheesy shrimp & rice is one such meal that has become a favorite in my kitchen. What makes this recipe truly special is how the creamy, cheesy rice perfectly complements the tender, flavorful shrimp. When I prepare this dish, I take my time folding in the cheese to ensure every bite is rich and satisfying. Pairing it with collard greens adds a nutritious, slightly bitter contrast that balances the richness of the shrimp and cheese. I usually prepare my collard greens slowly, sautéed with a bit of garlic, onion, and smoked turkey or bacon for extra depth. The classic Southern cornbread on the side brings a hint of sweetness and texture that completes the meal. One tip I’ve found helpful is to use fresh shrimp when possible for the best flavor, but frozen shrimp works well if you thaw it thoroughly. Additionally, to create an even creamier texture, stirring in a little cream cheese or sour cream along with your cheddar can elevate the dish. The slow cooking method mentioned in the original post really works here—it allows the shrimp to infuse the rice with its natural juices while the cheese melts uniformly. I usually cook this in a heavy-bottomed skillet or Dutch oven, letting it simmer gently to develop deep flavors. This recipe is perfect for a cozy family dinner or even a casual gathering with friends. Everyone appreciates comfort food that’s made from scratch yet simple to prepare. Give it a try and customize it with your favorite spices—some paprika or cayenne pepper can add a gentle kick if you like a bit of heat. Overall, cheesy shrimp & rice combined with collard greens and cornbread offers a wholesome, hearty meal that’s both satisfying and nourishing. It’s a wonderful way to slow down, enjoy cooking, and create delicious memories with your loved ones.
Cheesy Shrimp & Rice Juicy shrimp, seasoned rice, and a creamy queso drizzle to finish it off. This flavorful one-pan dinner hits every time. Bookmark this recipe. INGREDIENTS Shrimp: • 1 lb shrimp • 1 tsp complete seasoning • 1 tsp paprika • 1 tsp black pepper • 1 tsp garlic powder Rice: • 2 cups white rice • 1 small yellow onion, diced • 2 cloves garlic, minced • 16 oz tomato sauce • 1 sazon packet • 4 cups chicken broth • 1 tsp salt • 1 tbsp tomato bouillon • 1 tsp garlic powder • ½ tsp cumin • 1 jalapeño (optional) • Cilantro (for garnish) Queso: • 2 tbsp butter • 2 tbsp flour • 2 cups milk • 1 can diced green chiles (undrained) • 1 can diced green chiles (undrained) • 2 cups Monterey Jack cheese + 1 cup of white cheddar • 1 tsp adobo • 1 tsp garlic powder • ½ tsp chili powder • ¼ tsp cumin DIRECTIONS Shrimp: Season shrimp and cook in a hot skillet until just done. Remove and set aside. Rice: In the same pan, toast the rice in a little oil. Add onion, garlic, and sazon cook 2-3 mins. Stir in tomato sauce and broth. Season with salt, tomato bouillon, garlic powder, and cumin. Add jalapeño and cilantro. Bring to a boil, then cover and simmer 25 mins. Queso: Melt butter in a saucepan over medium heat. Whisk in flour and cook 1-2 mins. Slowly stir in milk. Add green chiles, cheese, and seasonings. Stir until smooth and melty. Assemble: Fluff the rice, top with shrimp, and pour that queso all over.