Cheeseburger Hot Pockets are the ultimate comfort food, combining the iconic flavors of a cheeseburger with the convenience of a pastry. To begin, preheat your oven and prepare a baking tray with parchment paper. Use store-bought puff pastry for ease, rolling it out to fit your desired size. Start by sautéing finely chopped onions in a skillet until they are soft and translucent. Next, add in your ground beef or turkey, seasoning it with onion powder, garlic powder, and a cube of beef bouillon for that rich, savory depth. Cook until browned, ensuring the meat is well-seasoned. Once the mixture is cooked, cool it slightly before assembling your Hot Pockets. Lay out the pastry and spoon the cheeseburger filling onto one half, topping it generously with American cheese, and a dash of Worcestershire sauce for added flavor. Fold over the pastry to create pockets, sealing the edges with a fork for a professional touch. Brush the tops with an egg wash for a beautiful golden finish, and sprinkle some sesame seeds if desired. Bake in the oven until golden brown and puffed. These homemade Cheeseburger Hot Pockets are perfect for quick dinners, game day gatherings, or anytime you crave that hearty cheeseburger taste on the go. Enjoy them hot with your favorite dipping sauces!