Pico de Gallo Recipe 🍅🧅🌶️🌿🍋‍🟩🧂

🥣 Pico de Gallo Recipe

Ingredients:

• 1-2 gutted tomatoes, diced

• 1 small white onion, finely chopped

• 1–2 jalapeños, seeded and finely minced (adjust for heat)

• ½ cup fresh cilantro, chopped

• Juice of 1 lime (about 2 tablespoons)

• Salt to taste (start with ½ teaspoon, then adjust)

• Optional: 1 garlic clove, minced

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Instructions:

1. Dice everything evenly – tomatoes, onion, and jalapeño — so it looks bright and uniform.

2. Combine in a medium bowl with chopped cilantro.

3. Add lime juice and salt, then stir to combine.

4. Taste and adjust — more lime for tang, more salt for flavor, or more jalapeño for spice.

5. Let it sit for 10–15 minutes before serving to let the flavors blend.

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Serving ideas:

• With tortilla chips

• On tacos, grilled chicken, or fish

• As a topping for eggs or rice bowls

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