creamy rice and chicken for dinner

1 family pack of drumsticks

3 cans cream of chicken soup

1 chopped red, yellow, & orange peppers

1 32oz container of chicken broth

biscuits

cauliflower : in a separate pot while the chicken is baking, I had cauliflower and some of the chopped red, yellow and orange peppers with enough chicken broth to cover the bottom of the pan and let the cauliflower steam I seasoned the cauliflower with the McCormick veggie seasoning, black pepper, and a little bit of garlic.

Rice

after cleaning my chicken I place it into a large metal pan and season with season all, adobo, salt free tony’s, garlic powder, & black pepper.

In a large skillet I pan fry my chicken in butter, to get the skin crispy, then I place in a baking dish and cover with the cream of chicken soup, enough broth to cover the bottom of the baking dish, and peppers, cover with foil and let bake for until chicken is cooked all the way through.

when it’s finished I add a little cornstarch, slurry to thicken up the soup to a gravy consistency.

Cook your rice per the instructions on the box personally, I use chicken broth and a little bit of water to do my rice with for flavor.

2025/2/1 Edited to

... Read moreIf you're looking for an easy yet tasty dinner option, this creamy rice and chicken recipe is a must-try. Start by seasoning your chicken with various spices to enhance flavor. Baking your chicken in cream of chicken soup not only makes it juicy but also creates a rich sauce perfect for drenching the rice. For the rice, using chicken broth instead of water adds a depth of flavor, taking your dish to the next level. You can also customize your vegetables based on what’s in your pantry—zucchini and carrots work well, too. Serve the chicken over a bed of fluffy rice to soak up all the creamy goodness. This recipe not only saves time but also allows for creativity in the kitchen, making it ideal for weeknight dinners or entertaining guests. Enjoy this dish with a side of biscuits or steamed vegetables for a complete meal!

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