Creamy Tuscan Chicken

🍽️ Creamy Tuscan Chicken

Creamy Tuscan chicken for dinner tonight 🤍

Served over brown rice with a side of green beans.

Ingredients

• 2–3 boneless skinless chicken breasts

• Salt & pepper

• Garlic powder

• Paprika

• Italian seasoning

• Olive oil

• ½ onion, diced

• 3–4 cloves garlic, minced

• ½ cup sun-dried tomatoes

• 1 cup cottage cheese, blended smooth

• ½ cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan

• 4 cups fresh spinach

Directions

1. Preheat oven to 400°F. Season chicken with salt, pepper, garlic powder, paprika, and Italian seasoning.

2. Place chicken in a baking dish and bake for about 25 minutes, or until cooked through.

3. While the chicken cooks, heat olive oil in a skillet over medium heat. Sauté onion until softened. Add garlic and sun-dried tomatoes.

4. Stir in chicken broth, blended cottage cheese, and heavy cream, scraping up any bits from the pan.

5. Add Parmesan and let the sauce simmer until slightly thickened.

6. Stir in spinach until wilted.

7. Add the cooked chicken to the sauce and simmer a few minutes until everything is coated.

Creamy, cozy, and always a hit 🤍