Hot day side dish 【 Nanban pickled chicken thigh 】

A convenient dish to make on a busy day 👍

Even when it gets hot and you lose your appetite, you can eat it.

It goes very well with snacks and white rice ☺️

This time it is chicken, but Nanban vinegar can also be used for fried fish.Vegetables are green beans, zucchini, lotus root etc.

[Materials]

(for 2 people)

Chicken thighs 300g

onion 50 g

Paprika Red and yellow 50g each

Salt and pepper

Potato starch tablespoon 1

Appropriate amount of salad oil

Sesame oil tablespoon 1

< Nanban Vinegar >

Soy sauce tablespoon 3

mirin tablespoon 2

sugar tablespoon 1

Vinegar tablespoon 3

1 red pepper

1 / 2 tsp grated garlic

1 / 2 teaspoon grated ginger

[How to make]

Cut the chicken into bite-sized pieces and sprinkle with salt, pepper and potato starch.

2. Slice paprika and onion thinly. Slice the chili pepper.

3. Heat the Nanban vinegar in the microwave, add the vegetables and mix.

4, Fry the chicken and soak it in sweet vinegar while it is hot. Let the taste blend in the refrigerator for 30 minutes to overnight.

[Point]

・ Add sesame oil to enhance richness

· Prepare · Convenient for lunch

・ Chicken can be substituted with breast meat or fish

Nanbanzuke Recipe Prepare for summer Refreshing Recipes Chicken side dishes # short _ cooking