Condensing the umami of the ingredients, how to make [Mazegomoku Gohan] in a clay pot

How to Make Colorful, Nutritious Manten Gomoku Gohan

It is delicious even if you put rice and ingredients in a rice cooker and cook it, but this time the ingredients are ingredients, rice is cooked in an earthen pot, and it is combined later. By cooking in an earthen pot, you can adjust the hardness of the rice and add the condition of the scorched rice to your liking. Ingredients are used according to the season, so you can enjoy the seasonal feeling. If you like, please.

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< 🍳 cost ⇒ about 600 yen >

< ⏰ cooking time ⇒ about 45 minutes >

[Materials]

(for 4 people)

Chicken thighs 100g

3 shiitake mushrooms

50 g carrots

Konjac 80g

50 g burdock

Fried tofu 1 sheet

500 ml of water

Liquor tablespoon 3

Soy sauce tablespoon 3

mirin tablespoon 2

2 cups of rice

450 ml of water

[How to make]

① Slice the shiitake mushrooms thinly, and shred the carrots, konnyaku, and fried tofu

② Whisper the burdock and expose it to water

③ Cut chicken into 1 ~ 1.5cm cubes

④ Boil the konnyaku and chicken for about 1 minute to remove the odor

⑤ Put all ingredients, water and sake in a pot and boil over high heat

⑥ Cover and simmer over medium heat for 2 minutes.

⑦ Add soy sauce and mirin and simmer until the water is gone

Cook rice in a clay pot (or rice cooker)

Mix the cooked rice and ingredients to complete

[Point]

・ Adjustment is free by making ingredients and rice separately

・ Boiled chicken and konjac to remove odor

・ When cooking in an earthen pot, you can adjust the burnt to your liking

· Arrange with seasonal ingredients and leftovers from the refrigerator OK

Gomoku Gohan # earthen pot