Reproduce "that taste" with ketchup. 【 Friendly Napolitan 】 Hold the point and bring it closer to the taste of a professional.

It is a recipe that you can reproduce the nostalgic and friendly taste of Napolitan at home! The biggest point is to boil down the ketchup and condense the umami. By adding milk, it will have a mellow and elegant taste. In addition to standard ingredients such as bacon, onions, and peppers, you can arrange it freely, such as adding seafood such as shrimp and squid, or replacing peppers with other favorite ingredients according to your child. By cherishing the basics of cooking and adding a little effort of a professional, the usual Napolitan will be delicious.

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 30 minutes >

[Materials]

(for 1 person)

Spaghetti 80g

1 liter of water

Salt 2 tsp

1 / 2 onion

1 green pepper

Bacon 50 g

1 clove of garlic

1.5 tablespoons olive oil

ketchup tablespoon 4

50 ml milk

60 ml of boiled water

1 pinch of salt

A little pepper

Coarsely ground black pepper

Parmigiano

・ Appropriate amount of Reggiano

[How to make]

① Shred bacon, onion and bell pepper, and chop garlic

② Put olive oil, garlic and bacon in a frying pan and fry over low heat.

③ When the scent comes out, add the onion and green pepper, fry over medium to high heat and season with a pinch of salt

④ Make a space, add ketchup, boil down and mix with ingredients

⑤ Add milk and simmer over low heat for 30 seconds

⑥ Boil spaghetti (2 teaspoons of salt in 1L of water)

⑦ Add 60 ml of boiled juice to the sauce and mix

⑧ Mix the boiled spaghetti with the sauce and season with pepper to complete

[Point]

✔ ketchup is boiled down to bring out the umami

✔ milk for a mellow and elegant taste

✔ bacon is better if it is finer, and it is better if it is larger

# napolitan # nostalgic # ketchup # cooking # recipe