Delicious taste without frying! [New potato garribata potato]🥔

An exquisite dish with the aroma of garlic and the richness of butter in a fluffy sweet new potato!

Easy and healthy because it is steamed in a frying pan without frying 👍

Cut the new potatoes into bite-sized pieces with the skin, steam and entangle them with the sauce of Garibata and you're done!

Beyond French fries? It may be an addictive recipe 😊

< 🍳 cost ⇒ about 300 yen >

< ⏰ cooking time ⇒ about 15 minutes >

[Materials]

(Easy to make)

200 g new potatoes

3 cloves of garlic

Parsley to taste

Salt and pepper to taste

10 g butter

mirin tablespoon 1

Soy sauce tablespoon 1 / 2

Vegetable oil tablespoon 1

[How to make]

① Wash the potatoes well and cut into combs that are easy to eat with the skin

Chop the parsley and cut the garlic in half.

③ Put vegetable oil in a frying pan, arrange potatoes and add garlic

④ When it starts to crackle, reduce the heat to low, cover and steam for 3 minutes

⑤ After 3 minutes, turn over and take out the garlic. Cover and steam for another 3 minutes

⑥ After 3 minutes, remove the potatoes and season with salt and pepper

⑦ Wipe the frying pan quickly, add butter, mirin, soy sauce and mix over medium heat

⑧ When the butter melts, put the garlic and potatoes back in. Add parsley and mix the whole and entangle the sauce

[Point]

✔ steamed to make the core fluffy even with less oil.

✔ Don't throw away the garlic you took out because it will be used later.

✔ season with butter and soy sauce, so use less salt and pepper.

New Potato Recipe # poteT # GariBata