"Banana Caramel" for breakfast and snack๐
Carefully explain the tips for melting sugar to make caramel.
Fragrant caramel, sweet and sour taste of banana and cold sweetness of ice cream match ๐
If you top it with nuts, the texture is also fun and the finest sweets are completed.
< ๐ณ cost โ about 150 yen >
< โฐ cooking time โ about 10 minutes >
[Materials]
(for 2 people)
2 bananas
30 g sugar
water tablespoon 2
10 g butter
Appropriate amount of ice cream
Appropriate amount of nuts
[How to make]
โ Peel the banana, cut it in half, and then cut it in half lengthwise.
โก Put sugar and water in a frying pan and heat over medium heat.
โข When it turns light brown, turn off the heat.
โฃ Add butter and banana, heat over low heat and mix caramel with banana
โค Serve the banana on a plate
โฅ Add water (tablespoon 1) to the remaining caramel in the frying pan and bring to a boil to make the sauce
โฆ Pour the sauce over the banana and garnish with vanilla ice cream and nuts
[Point]
โ How to cut the banana is your choice, please cut into easy-to-eat size
โ The point of the caramel is to turn off the heat when it turns light brown (so as not to burn)
โ If the caramel is hard to entangle, if it seems to burn, add water and stretch
โ add a small amount of rum or brandy, it will taste better and tastier
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