Red meat is delicious when soaked in miso [Miso pickled steak bowl]

If you marinate lean beef in homemade miso floor for a few hours, the power of miso will make cheap meat more delicious and tender!

Pickled beef is wiped with miso and baked fragrantly, put on rice and put on a bowl. Add soy sauce, mirin, wasabi, etc. to a frying pan where the meat is baked and make a sauce to complete a spicy and flavorful steak bowl. It is easy to just soak it in miso, but it is full of feast feeling!

< 🍳 cost ⇒ about 800 yen >

< ⏰ cooking time ⇒ about 20 minutes >

(Except the time to soak in miso for 3 hours)

[Materials]

(for 2 people)

Beef steak meat 250g

2 cups of warm rice

Appropriate amount of watercress

Salt and pepper to taste

Vegetable oil tablespoon 1

Coarsely ground pepper

< Miso floor >

Saikyo miso 150g

1 tablespoon each of cooking wine, soy sauce, and sugar

< Wasabi sauce >

2 tablespoons of soy sauce

mirin tablespoon 1

Sugar, wasabi, sesame seeds 1 tsp each

1 / 2 tsp sesame oil

[How to make]

1. Make "miso floor," apply it on both sides of the meat and put it in the refrigerator for 3 hours

2. Wipe off the miso, salt and pepper (one side), and bake both sides quickly over low heat

3. Cover with aluminum foil and let it rest → Finish with low heat again

4. Make the sauce in the same frying pan

5. Put the sauce on the bowl

[Point]

✔ soaked in miso for at least 3 hours, preferably overnight

✔ easy to burn, so wipe off the miso

✔ grilled on low heat

Miso Floor # red _ meat # steak Cooking Videos The Recipe