Adult red wine sauce is the deciding factor "Superb open omelet rice"

A rich sauce based on red wine and a soft-boiled egg are exquisite! It is not chicken rice, but a luxurious dish with a soft-boiled egg on a simple rice fried with minced meat, onions and mushrooms, and plenty of special red wine sauce. For children, red wine can be arranged with a lot of ketchup. It looks gorgeous and is perfect for hospitality.

< 🍳 cost ⇒ about 500 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(for 2 people)

Rice 400g

130g of meat

onion 100 g

2 mushrooms

olive oil tablespoon 1

15 g butter

3 pinches of salt

A little pepper

< Soft-boiled egg >

2 eggs X 2

Fresh cream tablespoon 1 X 2

1 pinch of salt

Appropriate amount of salad oil

Butter 10g X 2

< Red wine sauce >

80 ml red wine

ketchup tablespoon 1

1 tablespoon tablespoon of medium-thick sauce

Honey tablespoon 1 / 2

water tablespoon 1

Coarsely ground black pepper

[How to make]

Chop the onion and slice the mushrooms.

Bring red wine to a boil over medium heat and simmer for 2 minutes over low heat.

Add ketchup, sauce, honey, water and pepper to red wine and boil for another minute.

④ Heat olive oil and butter in a frying pan, add onion, salt and fry

⑤ Add minced meat and fry until browned, then add mushrooms

⑥ Add rice, stir-fry and season with salt and pepper

⑦ Serve rice in a mountain shape on a plate

In a bowl, mix 2 eggs, 1 spoon spoon spoon of cream and a pinch of salt.

Put oil in a frying pan (20cm), melt butter, add egg liquid at once and make it soft-boiled

Place a soft-boiled egg on top of rice and sprinkle red wine sauce to complete

[Point]

✔ red wine sauce is for adults. For children, adjust with less red wine and more ketchup sauce

✔ rice is a simple salt and pepper taste that emphasizes compatibility with sauce

✔ soft-boiled egg is stirred with chopsticks while always moving a 20cm frying pan

# omelet # rice The Open # red _ wine