"Drooling" made with the golden ratio of pride that makes "drooling" come out
Moist and soft steamed chicken with all-purpose "drooling sauce." "Drooling sauce" is, as the name suggests, a delicious sauce that makes you drool. Steamed chicken is surprisingly moist and juicy by adding herbs and garlic to chicken breast and slowly cooking in a water bath. The seasoning ratio of drooling sauce is the golden ratio of pride! It is a versatile sauce that goes well with not only steamed chicken but also eggplant, tofu and various vegetables. It can be stored in the refrigerator for one week, so it is convenient to make it.
< 🍳 cost ⇒ about 600 yen >
< ⏰ cooking time ⇒ about 45 minutes >
[Materials]
(Easy to make)
< Drooling >
1 green onion
Sesame oil tablespoon 2
1 pinch of salt
Oyster sauce
2 tablespoons of vinegar and cooking wine
soy sauce tablespoon 1
Sugar 1 tsp
1 / 2 teaspoon chicken stock
White sesame tablespoon 2
1 / 2 tsp each of grated garlic and ginger
50 ml of water
1 / 2 teaspoon chili oil
< Steamed Chicken >
1 chicken breast
2 pinches of salt
A little pepper
2 cloves of garlic
Time 5
2 tablespoons olive oil
< baked eggplant >
1 eggplant
Vegetable oil tablespoon 1
[How to make]
① Remove the skin and tendon of the meat and season with salt and pepper
② Put chicken, crushed garlic, thyme and olive oil in a heat-resistant bag and remove the air
③ Boil water in a pot, turn off the heat, add ②, cover and leave for 15 minutes
④ After 15 minutes. Turn the top and bottom, cover and leave for another 15 minutes, and cut
⑤ Finely chop the green onions
⑥ Mix all seasonings (except green onions) in a bowl.
⑦ Heat sesame oil in a frying pan and fry the green onions until browned
8. Add the seasonings, bring to a boil, turn off the heat, and add the chili oil.
Slice the eggplant into 5mm wide slices and bake in vegetable oil.
Sprinkle drooling sauce on steamed chicken, grilled eggplant, and tofu
[Point]
✔ chicken breast is cooked with residual heat after boiling to make it moist and juicy
✔ By grilling the green onions, the aroma and taste are improved
✔ can be refrigerated for a week and can be used for various dishes
✔ spiciness can be adjusted by the amount of chili oil
✔ Yodare sauce can be used for steamed chicken, grilled eggplant, tofu, boiled vegetables, etc.
この『よだれダレ』は、長ねぎの香ばしさとごま油の風味が絶妙にマッチし、さまざまな料理に活用できる万能ダレとして非常に重宝しています。私自身、初めてこのレシピを試したときは、蒸し鶏のジューシーさとの相性に驚き、そのままご飯がすすむ一品に。特にポイントとなるのは、湯煎で鶏むね肉を余熱調理する方法で、これにより柔らかさとしっとり感が格段にアップします。 また、長ねぎをみじん切りにし、ごま油でじっくり炒めてから加えることで、香ばしさと旨味が一段と引き立ちます。ラー油の分量で辛さを調整できるため、辛いものが苦手な方でも使いやすいのも魅力的です。個人的には、焼きナスや冷ややっこにかけることで、夏の食卓が華やぐのでおすすめです。 保存も冷蔵庫で約1週間可能なので、作り置きすれば忙しい日でも手軽に本格的な味を楽しめる点が嬉しいですね。大人から子どもまで食べやすい味付けで、家族の食事やおもてなしにもぴったりです。よだれが出るほど美味しい『よだれダレ』、ぜひ黄金比の調味料で試してみてください。
