Fueling my morning with this clean, gluten-free, and protein-packed flexible animal-based breakfast 🌟🍳
Here’s what’s in this bowl of goodness:
🥩 @costco 85/15 grass-fed ground beef
🍳 3 @aldiusa pasture-raised eggs
🥑 1/2 an avocado
🧀 @good_culture cottage cheese
Cooked in grass-fed butter 🧈, seasoned with @maldonsalt flaky sea salt & fresh black pepper, and topped with @franksredhot hot sauce for a spicy kick 🔥!
If you’re new here—hi! 👋🏻 I lost 100 pounds from 2019-2020 using WW, and for the past few years, I’ve been focused on calorie counting and macros to maintain my weight. I now use my Chef Allie+ app, which I created to add my recipes and track daily intake, making it easy to stay on track while enjoying meals like this! *link in bio*
More recently, I’ve transitioned to a flexible animal-based, whole-foods plan to help with my autoimmune disease (Ankylosing Spondylitis), boost my skin health ✨, support gut health 🥗, increase energy 💥, and so much more!
Why I love this approach:
✨ Reduces inflammation 🔥
✨ Supports digestion and gut health
✨ Provides long-lasting energy
✨ Packed with nutrient-dense, clean ingredients
This lifestyle has been a game-changer for MY health and well-being! 💕 Whether you’re managing an autoimmune condition or just want to feel your best, this might be worth exploring!
*Disclaimer: I am not a doctor, this is just my personal experience and what’s been helping me so consult your doctor first*



















































































