Big Mac Pasta Salad๐๐๐ฅ
Big Mac Pasta Salad Recipe๐๐๐ฅ
Ingredients:
1 lb ground beef
1 lb rotini pasta
1/2 cup diced onions
1 cup diced pickles
2 cups shredded cheddar cheese
1 cup shredded lettuce
1 cup diced tomatoes (optional)
1/2 cup Thousand Island dressing (see recipe below)
2 tbsp sesame seeds
Salt and pepper to taste
For the Special Sauce:
1/2 cup mayonnaise
2 tbsp pickle relish
1 tbsp yellow mustard
1 tbsp white vinegar
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Instructions:
In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onions and sautรฉ until translucent. Add ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper. Drain any excess fat.
In a small bowl, mix together mayonnaise, pickle relish, yellow mustard, white vinegar, onion powder, garlic powder, paprika, salt, and pepper. Adjust seasoning to taste.
In a large mixing bowl, combine cooked rotini noodles, browned ground beef, diced pickles, 1 cup shredded cheddar cheese, and diced tomatoes if using. Add the Thousand Island dressing and mayonnaise. Mix until well combined. Pour in the special sauce and mix thoroughly.
Transfer the pasta mixture to a large serving dish or individual bowls. Top with the remaining shredded cheddar cheese. Garnish with shredded lettuce and additional diced pickles if desired. #pastasaladrecipe #pasta salad #lemon8bookclub #Lemon8Diary #chefbae #sherrismith #bigmac #bigmacpasta
If youโre exploring keto lunch ideas or looking for a low-carb twist on classic pasta salads, this Big Mac Pasta Salad recipe is a great choice. By using rotini pasta moderately and focusing on high-protein ground beef and a flavorful dressing, you can enjoy a satisfying meal that fits many low-carb eating plans. One key to making this dish truly special is preparing the homemade Thousand Island dressingโthe 'special sauce'โwhich adds that familiar Big Mac flavor that elevates the salad. I recommend freshening it up with a bit of vinegar and seasoning carefully with paprika, garlic, and onion powders to balance the tanginess and creaminess. For those watching carbs strictly, substituting traditional rotini pasta with low-carb alternatives such as shirataki noodles or spiralized vegetables can keep the salad keto-friendly while maintaining a satisfying texture. Adding more diced pickles and shredded lettuce can also boost flavor and fiber without adding excess carbs. In my experience, topping the salad with extra cheddar cheese and sesame seeds not only gives a visual appeal but also adds a delightful crunch and richness that complements the meaty beef and creamy dressing. Feel free to customize the salad by adding diced tomatoes or cucumber for a fresh burst, or adjust the seasoning to your taste. This recipe is simple yet versatile, great for meal prepping or serving at gatherings. Sharing this with friends and family has always resulted in compliments, especially from those who love the iconic Big Mac taste but want a new way to enjoy it outside the bun. Enjoy experimenting with this recipe and making it your own keto-friendly Big Mac Pasta Salad staple!
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