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🍞*SAVE🍞simple sourdough starter recipe day 1 🌾

🍞*SAVE🍞simple sourdough starter recipe day 1 🌾uncomplicate the process & make your very own starter w/my easy step by step process 👇🏽

Ingredients 🛒

•1 c organic whole wheat flour

•1 c filtered or bottled room temperature (temp) water

Equipment 🛠️

•Quart size Mason jar

•Measuring cups

•Wooden spoon

•Tablespoon

•Small bowl

Step by step instructions 🍞

🌸 First, add to mason jar 1 c organic whole wheat flour.

💧 Second, add to mason jar 1 c room temp water.

🥄 Third, mix together the ingredients w/the end of a wooden spoon until the flour is incorporated thoroughly into the water & becomes like a thick pancake consistency.

✨ Then scrape the sides of the mason jar to remove as much of the starter as possible.

😮‍💨 Loosely place the mason jar top on the jar which will allow the starter to get air to breath. Do NOT screw the top on.

⏰ Set mason jar on kitchen counter & set an alarm for 24 hours which is when you’ll feed (add another 1 c of organic whole wheat flour & 1 c room temp water) your starter next.

✨ Creating a sourdough starter will take 7 days total so follow me now so you can access the full step by step process 🤍

🌾SAVE

🌾FOLLOW

🌾SHARE

🌾APPLY for my all-female virtual cooking club at the top of my page

#sourdoughrecipe #sourdough #sourdoughstarter #homemade #easyrecipes

2025/2/7 Edited to

Creating your own sourdough starter is an exciting culinary adventure! The process begins with just two ingredients: organic whole wheat flour and room temperature water. On Day 1, combine 1 cup of flour with 1 cup of water in a quart-sized mason jar. Stir well until the mixture is a thick pancake-like consistency. Make sure to loosely cover the jar to let the starter breathe as it ferments on your kitchen counter for 24 hours. Remember, nurturing your sourdough starter will take about 7 days, during which you'll enjoy the journey of watching it transform. Each day, you'll 'feed' your starter with more flour and water, strengthening its yeast culture. Not only does this process yield a starter for baking delicious breads, but it also connects you to traditional baking techniques passed down through generations. Sourdough has become increasingly popular for its distinctive flavor and health benefits, including easier digestibility due to its fermentation process. As you follow along, you will appreciate the artistry behind homemade sourdough, empowering you to unleash your inner baker. Stay tuned for upcoming posts covering the feeding process and tips for baking your first loaf of sourdough bread! Don't forget to join communities dedicated to sourdough enthusiasts online for additional support and inspiration!

12 comments

good idea how to make the recipe 😋

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