Vintage Bread Recipes- Sourdough recipe

Easy No Knead Sourdough Sandwich Loaf This is such an easy sourdough bread recipe that is great for beginners or if you want something more hands off! 👩🏻‍🍳INGREDIENTS: 65g active sourdough starter (my sourdough starter is available for purchase on Etsy if interested) 300g warm water 40g ho

I found the fact they offered a sourdough option really interesting! I may be making this Christmas bread with my sourdough starter and see how it turns out. Christmas bread was a major thing for my Grandma! She loved making it and every culture has a different version of flavored, sweetened br

What can I say, I LOVE all things lemon. 🍋 😋 who knows, maybe that’s why I love @Lemon8 US This is one of my go to sourdough discard recipes for a delicious Leon loaf every time. Sourdough Discard Lemon Loaf •227 grams unsalted butter melted, about 1 cup •2 Tablespoons lemon zest about 2 la

100g active starter 350g water 500g bread flour 10g salt Mix starter with water then add the flour and salt. Mix until almost fully incorporated but still can barely see a small amount of flour. Cover and let sit for one hour on the counter. Then start stretch and folds every 25 minutes, cove

Cranberry Brie Sourdough Pull-Apart bread 🥖 Ingredients: 1 large round loaf of sourdough bread 8 oz Brie cheese, cut into small cubes 1/2 cup cranberry sauce (homemade or store-bought) 2 tablespoons unsalted butter, melted 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1/2 te

This bread is a delightful combination of rich flavors, bringing together the delicious taste of garlic and herb sourdough bread, a creamy Brie cheese filling, and a touch of sweetness from cranberry sauce. It’s perfect as a holiday appetizer or a luxurious snack. Ingredients: For the bread:

When I say these are the easiest, best tasting fresh tortillas… I ain’t lyin’!! Y’all - if you are on your sourdough journey, you must incorporate these, your family will love you! This recipe is using sourdough discard and I highly recommend using the measurements in grams - it is way more

This is one of the best things I’ve baked. You have to give it a try! Do you have any other flavors of focaccia that you would recommend? Comment below! Ingredients: 2 cups warm water 2 tsp sugar 1 1/4 tsp active dry yeast 4 1/4 cups flour 200g sourdough starter 2 tsp salt 2 tbsp butter,

Quick sourdough bread recipe ☺️ Ingredients: 500g bread flour 350g room temp water 100g starter 12g salt Preheat oven to 450 degrees. Bake with lid 35-40 mins and 10-15 without the lid.

Perfectly moist, flavorful, and a great way to use up sourdough discard! 🍌✨ 🍌 Ingredients: • 113 g (½ cup) unsalted butter, browned • 133 g (⅔ cup) packed brown sugar (light or dark) • 2 large eggs (room temp) • 1 tsp vanilla extract • 385 g (about 3½ medium) mashed overripe bananas

I have been OBSESSED with baking bread recently. Sourdough was so intimidating and I put off trying to make it for a really long time. I was gifted some sourdough starter and decided to give it a try! I am so happy that I did. I have used many different recipes I have seen posted online. After tria

Combine Wet Ingredients: 2 Ripe Bananas 1 Egg Spoonful of Honey ~1 Cup of Sourdough Discard 1/2 Cup Melted Butter Combine Dry Ingredients: 1.5 Cups Flour 1 TSP Baking Powder 1 TSP Baking Soda 2 TSP Cinnamon 1/2 TSP Nutmeg (optional) 2 Pinches of Salt 🤩 Combine dry ingredients

Here is a super simple sourdough bread recipe! And this is my time line: 9-10pm: Feed starter 1:1:1 or 1:2:2 Next morning 8am: Mix active starter with water. Add flour and salt, mix until all combined. Dough should be sticky. Cover and let sit for 30 minutes. 9-10:30am: stretch and fold done

POV: you’re ready to stop making basic sourdough 🤍 This pesto + sun-dried tomato loaf is one of those recipes that feels fancy but is actually so simple once you understand fermentation. I made two loaves and adjusted the ratio slightly so the dough wouldn’t overproof—and it turned out perfec

Soft Sourdough Pretzel Bites 🥨✨ Looking for a fun and delicious way to use your sourdough starter? These soft sourdough pretzel bites are chewy, golden, and perfect for dipping! No commercial yeast needed—just your bubbly starter. 📝 Ingredients: 🔹 200g (3/4 cup) active sourdough starter (1

Dough: * 200 g milk * 60 g sourdough starter, active and bubbly * 70 g granulated sugar * 1 large egg * 430 g bread flour * 5 g salt * 1 stick unsalted butter, room temperature The Filling: * 2 cups frozen raspberries * 1/2 cup granulated sugar * 2 tsp cornstarch The Frost

Sourdough Discard Sandwich Loaf 2 C whole wheat 2 C all-purpose flour 1|2 C discard sourdough 4 tbsp unsalted butter 3 tbsp honey 1|2 tbsp salt 2.5 tsps yeast 1 3|4 C water 1|3 C milk Sesame seeds, milk, and maple syrup to polish the top of the loaf 1 big loaf Bake: 350°F- 50 mins

This is a sourdough must try! 😋 Here’s how it’s made: ⤵️ 🔸 in a mixing bowl add 8 tbsps of melted butter 2 eggs 1/2 of sugar 2 tsp of vanilla 1/2 cup of sour cream 1/2 of sourdough discard 1 cup of milk 🔸 whisk it well, and then add 2 tsp of baking powder 1 tsp of salt 2 cups of

Ingredients: 1 large round loaf of sourdough bread 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup frozen spinach, thawed and drained 1 cup canned artichoke hearts, chopped 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon ga

Ingredients: • 100ish grams sourdough discard • 500 grams Bread Flour • 250 grams Warm Water (no warmer than 110 degrees Farenheit) • 2 tsp Instant Yeast • 30 grams Granulated Sugar • 10 grams Salt • Toppings of your choice For Boiling: • Water • Honey Instructions: 1. Add discard, w

This has become one of my favorite weekly go-to recipes. It’s so fluffy and way better than store-bought. Hope you love it as much as I do! • 100g active starter • 300g warm water • 43g raw honey • 525-600g bread flour • 20g olive oil • 12g Himalayan salt * humidity levels vary so

For the dough 100g sourdough starter 200g pumpkin puree 25g maple syrup 240g filtered water 500g bread flour 12g salt for the cinnamon swirl: 4g cinnamon 5g pumpkin pie spice 87g sugar *Mix your dough, let it rest for 1 hour, perform your stretch and folds, and let it rise. Once rea

Swipe 👉 for the recipe and screenshot 📸! Pair these with a nice thick burger patty and you have one heck of a meal! These are EASY and only take about an hour! #sourdough #sourdoughdiscardrecipe #discardrecipe #homemaderecipes #homemadebuns

I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically