Soft poached eggs and crunchy okra are delicious.

# Green okra poached eggs # okra green # Recipes # Join the kitchen with Lemon8

🥚 Green okra braised eggs

Raw Materials

- 5 chicken eggs

- 240 ml of water

- okra sliced glasses 10-12 pods

- 150 grams of pork chops

- 5-6 fresh shrimp

- 4 fresh fragrant mushrooms

- 3 tablespoons diced carrots

- Big, diced onions, ½ heads.

- One diced tomato.

-1 ½ tablespoon soy sauce

- 2 tablespoons seasoning sauce

- A little ground pepper.

-2 tablespoons vegetable oil (for stir frying)

-2 tablespoons chopped garlic (for sauté)

-1 tablespoon soy sauce (for stir frying)

-1-2 teaspoons granulated sugar (for stir frying)

-2 tablespoons oyster sauce (for stir frying)

-1 teaspoon seasoning powder (for stir frying)

- One alley onion.

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How to do

1. Prepare vegetables

Wash the okra thoroughly. Cut it into glasses.

2. Whisk eggs and mix okra

Hammered the egg into a heat-resistant bowl, add the empty water, soy sauce, seasoning sauce and pepper.

Beat well. Filter if you want a smooth texture.

Put on the gumbo, slice the glasses. Gently stir together.

3. Steaming eggs

Steamed with a light light for 15-20 minutes until the egg sets softly.

4. Stir the machine (during steaming)

Set the pan with oil. Add chopped garlic and onions. Stir until fragrant.

Add minced pork, carrots, fragrant mushrooms, stir until cooked, followed by tomatoes.

Seasoned with soy sauce, seasoning powder, oyster sauce and sugar, stir-fried until well.

Add the fried shrimp until cooked.

5.Poke the shape on the poached egg

Lift the poached egg out of the steamer. Place a hot stir-fry on top.

Sprinkle the alley onions, add fragrance.

6.Serve

Get a natural sweet soft poached egg from okra mixed with a rich taste machine with protein and vegetables in a bowl. 🍲✨