Pineapple Cream Cheese Pound Cake with Pineapple Glaze
Ingredients:
For the Cake:
2 ½ cups (315g) all-purpose flour
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 cup (226g) unsalted butter, softened
8 oz (226g) cream cheese, softened
2 cups (400g) granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1 tsp pineapple extract (optional)
1 cup (240g) crushed pineapple, drained (reserve the juice)
½ cup (120ml) buttermilk, room temperature
For the Pineapple Glaze:
1 cup (120g) powdered sugar
3-4 tbsp pineapple juice (from the drained pineapple)
1 tsp vanilla extract (optional)
Instructions:
1. Prepare the Cake:
Preheat your oven to 325°F (163°C).
Grease and flour a 9x5-inch loaf pan or a 10-inch Bundt pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and cream cheese together until smooth and creamy (about 3-4 minutes).
Gradually add the sugar and continue beating until light and fluffy (another 3-4 minutes).
Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and pineapple extract (if using) and mix until fully incorporated.
Alternate adding the dry ingredients and the buttermilk, starting and ending with the dry ingredients. Mix just until combined.
Gently fold in the drained crushed pineapple, ensuring it’s evenly distributed throughout the batter.
2. Bake the Cake:
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
3. Make the Pineapple Glaze:
In a small bowl, whisk together the powdered sugar, pineapple juice, and vanilla extract (if using) until smooth. If the glaze is too thick, add a little more pineapple juice, one teaspoon at a time, until it reaches your desired consistency.
4. Glaze the Cake:
Once the cake has cooled completely, drizzle the pineapple glaze over the top of the cake, allowing it to drip down the sides.
5. Serve:
Slice and serve your Pineapple Cream Cheese Pound Cake! It’s perfect for any occasion and pairs beautifully with a cup of coffee or tea.
Pineapple Cream Cheese Pound Cake is a delightful dessert that combines rich cream cheese with the tropical flavor of pineapple. Perfect for gatherings or as a comforting treat at home, this cake is both easy to make and incredibly delicious. To create this cake, start with quality ingredients: all-purpose flour, unsalted butter, and fresh eggs are essential for the best texture. The cream cheese adds a rich flavor and moisture that sets this pound cake apart from others. Draining the crushed pineapple retains the right amount of moisture without making the batter too wet. Consider pairing this cake with a fresh fruit salad or a scoop of vanilla ice cream for an extra indulgent dessert experience. The pineapple glaze not only enhances the flavor but also gives the cake an appealing finish. Whether it's a summer picnic or a cozy holiday gathering, this Pineapple Cream Cheese Pound Cake will surely impress your guests. It’s a scrumptious treat that stands out for its unique flavors and appealing presentation. Don’t forget to serve it with a cup of coffee or tea to complement its rich taste!
