POV: You’re helping me cook… but somehow half the bacon disappears before dinner is even ready. 😂🥓
These oven-baked chicken wings with Southern green beans, potatoes & bacon were TOO good!
Recipe ⬇️
🍗 Chicken Wings
• 6 whole chicken wings
• Olive oil
• Onion powder
• Garlic powder
• Italian seasoning
• All-Purpose Greek seasoning
• Black pepper
• Paprika
• 1 sliced onion
• Chicken broth
Season the wings, place them over the sliced onions with a little chicken broth in the bottom of the pan, and bake at 400°F for 50 minutes, flipping halfway through. Flip them back skin-side up and broil for 2 minutes until crispy.
🥔 Green Beans
• 2 cans green beans
• 1 potato, diced
• About 6 slices bacon
• ½ diced yellow onion
• Butter
• Onion powder
• Garlic powder
• Greek seasoning
• Black pepper
Cook the bacon and set aside. Sauté the onion in the bacon grease, add the softened potatoes, then the green beans, butter, and seasonings. Cook until everything is heated through, then stir the bacon back in.
📖 Want more easy, home-cooked meals? My digital cookbook is available through the link in my bio! ❤️
Who else has a designated bacon thief in the house? 👀🥓
#chickenwings #greenbeans #easyrecipe #blacktiktok #chefmilliemill
One of the best parts of making this oven-baked chicken wings with Southern style green beans and bacon recipe is how effortlessly the flavors come together to create a comforting and satisfying meal. I've found that using a combination of seasonings like Italian seasoning, Greek seasoning, paprika, and black pepper really enhances the taste of the chicken wings, giving them a well-rounded and savory profile. Baking them over sliced onions with a bit of chicken broth helps keep the wings juicy and tender throughout cooking. When it comes to the green beans, incorporating cooked bacon and bacon grease adds a smoky and rich depth that perfectly complements the natural sweetness of the butter and onions. The diced potato adds a nice texture and rounds out the dish, making it more filling. Personally, I cook the bacon until it's nice and crispy before setting it aside, then use the rendered bacon fat to sauté the onions and potatoes. This technique gives the green beans extra flavor and ties the ingredients together beautifully. To get the chicken skin extra crispy, flipping the wings halfway through baking and finishing them under the broiler for a short time is key. This results in a golden, crunchy exterior that contrasts delightfully with the tender meat inside. It’s also a fun moment because the smell fills the kitchen and can make it hard to wait! Additionally, this recipe is quite forgiving and customizable. For example, if you’re looking to add a bit more heat, a pinch of cayenne pepper or red chili flakes can be sprinkled on the wings before baking. Or for a twist, swapping the green beans for fresh green beans or other seasonal veggies works well too. Lastly, sharing this meal with family or friends, especially when laughter happens over the 'bacon theft,' makes the experience even more special. It’s a simple but flavorful dish that turns an everyday dinner into a memorable occasion. I highly recommend trying this recipe if you want a straightforward, crowd-pleasing, home-cooked meal with the iconic Southern charm.































































