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Prawns with a single pan

# Stretched dough snack # Chef Ping

2025/12/21 Edited to

ถ้าคุณกำลังมองหาวิธีทำปอเปี๊ยะกุ้งแบบแท่งที่กรอบนอกนุ่มใน และรสชาติกลมกล่อม สูตรนี้เหมาะมากค่ะ เพราะใช้วัตถุดิบสดใหม่ เช่น กุ้งหั่นเต๋า 350 กรัม ไข่ 2 ฟอง เพิ่มความเข้มข้นด้วยซอสฮอยชิน 20 กรัม และต้นหอมซอยช่วยเพิ่มกลิ่นหอม อย่าลืมใส่เกลือตามชอบเพื่อความกลมกล่อมของรสชาติ และเคล็ดลับสำคัญที่ช่วยให้ปอเปี๊ยะกรอบนาน คือการนำแป้งมันฮ่องกงผสมน้ำมาทาเบา ๆ บนแป้งปอเปี๊ยะก่อนทอด วิธีนี้จะช่วยสร้างชั้นเคลือบให้กรอบและสีสวย การใช้กระทะใบเดียวทำให้ขั้นตอนการทอดสะดวกและทำความสะอาดง่ายมาก ๆ เพราะไม่ต้องใช้อุปกรณ์เยอะ เหมาะสำหรับทุกคนที่อยากลองทำอาหารว่างแสนอร่อยที่บ้านโดยไม่ยุ่งยาก ลองทำตามสูตรนี้ดูนะคะ รับรองว่าปอเปี๊ยะกรอบไส้กุ้งแท่งนี้จะเป็นเมนูโปรดใหม่ในบ้านคุณแน่นอนค่ะ

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