Steamed Ginger Fish/Rich Omega3/ Detoxifying Liver

Day 5: Steamed Ginger Fish – Light, Detoxifying, and Great for Your Liver! 🐟🔥

#vietkitchenclass #nutritiontips #TCM #healthyrecipes #healthyfood

If there’s one dish that’s both good for your liver and light yet flavorful, it has to be Steamed Ginger Fish! This dish not only helps detoxify the liver and reduce blood fat but also warms the stomach and stimulates digestion – perfect for a healthy meal!

⸻

📝 Ingredients (Serves 2-3)

✅ Main Ingredients:

• 1 fresh fish

• 1 large ginger root (julienned)

• 2 cloves garlic (minced)

• 1-2 stalks green onions (cut into sections)

• A small bunch of cilantro for garnish

• 1 red chili (sliced, optional)

✅ Seasonings:

• 2 tbsp soy sauce

• 1 tsp fish sauce

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp sesame oil

⸻

👩‍🍳 How to Make Steamed Ginger Fish

🔹 Step 1: Prepare the Fish

🐟 Clean the fish and score a few cuts along its body to absorb the seasoning.

🐟 Marinate with salt, pepper, ½ of the julienned ginger, and ½ of the minced garlic. Let sit for 15 minutes.

🔹 Step 2: Steam the Fish

🍲 Place the fish on a plate and top it with the remaining ginger, green onions, and chili.

🍲 Steam in a steamer with the lid on for about 15-20 minutes (depending on the fish’s size).

🔹 Step 3: Make the Sauce

🥣 Mix soy sauce, fish sauce, sesame oil, and minced garlic.

🥣 Once the fish is cooked, drizzle the sauce over it and steam for another 2 minutes to let the flavors infuse.

🔹 Step 4: Finish & Enjoy

✨ Remove the fish from the steamer, garnish with cilantro and a sprinkle of black pepper.

✨ Serve hot with steamed rice or wrapped in rice paper for a delicious meal!

⸻

💡 Health Benefits of Steamed Ginger Fish

✔ Supports liver health, aids detoxification, and reduces inflammation.

✔ Ginger warms the stomach, promotes digestion, and reduces bloating.

✔ Fish is low in fat and rich in omega-3, helping lower blood fat and supporting heart health.