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Basil shimeji mushroom fried pork

# Shimeji mushrooms # Pork stir fried shimeji mushrooms # Basil fried

5/28 Edited to

หมูผัดเห็ดชิเมจิโหระพาเป็นเมนูที่ยอดเยี่ยมสำหรับคนที่ชื่นชอบรสชาติแบบไทยแท้และต้องการเมนูที่ทำได้ง่ายในเวลาไม่นาน เห็ดชิเมจิมีรสชาติที่อ่อนนุ่มและกรุบกรอบเล็กน้อยเมื่อผัด ต้องบอกว่าส่วนตัวแล้วฉันชอบใช้เห็ดสดที่ยังไม่เก็บไว้นาน เพราะจะได้ความหอมและความสดใหม่มากที่สุด เวลาผัดหมูกับเห็ดชิเมจิ ผมมักจะหมักหมูสักพักด้วยซอสถั่วเหลือง น้ำตาลเล็กน้อย และพริกไทย เพื่อให้หมูนุ่มและเพิ่มรสชาติ จากนั้น เมื่อผัดเห็ดกับหมู ผมก็จะเติมโหระพาในตอนท้ายเพื่อรักษากลิ่นหอมสดของโหระพา ไม่ควรผัดนานเกินไปเพราะจะทำให้โหระพาสีเปลี่ยนและเสียกลิ่น นอกจากนั้น ใช้น้ำมันที่มีกลิ่นอ่อนๆ เช่น น้ำมันมะกอกหรือน้ำมันรำข้าว จะช่วยให้เมนูนี้เหมาะกับคนที่ใส่ใจเรื่องสุขภาพมากขึ้น โดยยังคงความอร่อยในแบบเต็มขั้น อีกทั้งเมนูนี้ยังเหมาะสำหรับมื้อกลางวันหรือมื้อเย็นที่ต้องการอาหารปรุงสดใหม่และไม่หนักท้อง ลองนำสูตรนี้ไปทำดู แล้วคุณจะรู้สึกว่าเมนูหมูผัดเห็ดชิเมจิโหระพานี้เป็นทางเลือกที่ดีสำหรับคนที่อยากทำอาหารง่ายๆ แต่ยังคงได้รสชาติไทยแท้อย่างลงตัว

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