🍒 CHERRY BARS 🍒
Ingredients:
For the Bars:
1¾ cups sugar
1 cup butter, room temperature
1 teaspoon vanilla extract
4 eggs
3 cups all-purpose flour
1½ teaspoons baking powder
21 ounces cherry pie filling
For the Glaze:
1 cup powdered sugar
1-2 tablespoons milk
½ teaspoon almond extract
Instructions:
Preheat the oven to 350°F and grease a 10½ x 15½ jelly roll pan.
In a medium bowl, cream together the sugar, butter, and vanilla until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Gradually stir in the flour and baking powder until just combined.
Spread ⅔ of the batter evenly into the prepared pan.
Spoon the cherry pie filling over the batter, spreading it out evenly.
Drop the remaining batter by teaspoonfuls over the cherry filling.
Bake for 33-38 minutes or until a toothpick inserted in the center comes out clean.
Allow the bars to cool completely.
In a medium bowl, whisk together the powdered sugar, milk, and almond extract until smooth to prepare the glaze.
Drizzle the glaze over the cooled bars and let it set.
Slice into bars and serve.
Servings: About 16 bars





































































That looks so good!🔥