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What do you think? Grilled tuna mayo onigiri ✨ what about leftovers?

Grilled tuna mayo rice balls

[Materials]

Rice: 1 teacup (150g)

Tuna: 1 / 2 can

Mayonnaise: 1 / 2 tsp

Soy sauce: 1 tsp

Mirin: Appropriate amount

Sesame oil: appropriate amount

[How to make]

① Seasoning: Mix "soy sauce, mirin, sesame oil" with rice.

② Make a shape: Hold the rice ball and make a dent in the middle.

③ Place the ingredients: Place the drained tuna and mayonnaise on the dent in that order.

④ Bake: Put it in a toaster and when it gets browned, it's done.

Onigiri Lovers Party

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Refrigerator leftover arrangement

Recipe Question Challenge

3/14 Edited to

私はこのツナマヨの焼きおにぎりを初めて作った時、冷蔵庫にあったツナ缶の余りを美味しく消費できてとても満足しました。このレシピの良いところは、手軽に作れて材料もシンプルなところです。しょうゆ、みりん、ごま油を混ぜたご飯は香ばしく、ツナマヨのまろやかさとよく合います。私のおすすめのアレンジは、おにぎりの具に刻んだ大葉やねぎ、または細かくした焼き海苔を加えること。風味が増してより深い味わいになります。また、トースターで焼く際にチーズを少しのせて、とろけるおいしさをプラスするのもおすすめです。さらに、余ったツナや調味料を使い切るための工夫として、焼きおにぎりだけでなく、ツナマヨサンドイッチやサラダのトッピングにも活用できます。こんな風に工夫すると、無駄なく食材を使い切れるので家計も助かりますね。最後に、焼きおにぎりにおける“くぼみ”を作るポイントですが、具材をしっかり乗せられて見た目も美しく仕上がるので、ぜひ試してみてください。トースターで焼くときの焦げ目が香ばしく、食欲をそそります。このレシピは忙しい時やお弁当にもぴったりなので、多くの人に気軽に作ってほしい一品です。余り物を活用しながら、美味しいおにぎりをぜひ楽しんでください！

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