Spinach Tuna Salad🌸

⭐ Spinach Tuna Tama Salad ⭐ (for one person)

• Spinach 60g

• 1 boiled egg

◎ Tuna tablespoon 1

15 g corn

⚫ ︎ Tsuyu no moto (3 times concentrated) 1 / 2 tsp

⚫ ︎ mayonnaise table spoon 1

⚫ ︎ Millet sugar 1 / 2 tsp

⚫ ︎ White ground sesame table spoon 1

① Wash the spinach, cut the root a little and cut it into 3-4 cm lengths. Divide into stems and leaves, boil the stems first and boil the leaves after about 10 seconds. Take it in cold water and put it in a colander to squeeze out the water.

② Peel the shell of the boiled egg and cut it into pieces that are easy to eat.

③ Put ⚫ ︎ in a bowl and mix, then add ① ②. ◎ and mix gently.

④ I will 😊

We use frozen corn and eda beans, but it's up to you.

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