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Stir fried pork liver fragrant flowers, minced pork, fragrant, delicious✨✨

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... Read moreผัดดอกหอมตับหมูหมูสับเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะวัตถุดิบหาไม่ยากและวิธีการทำก็ง่ายมาก แถมยังเป็นเมนูที่รสชาติเข้มข้นถึงเครื่อง ใช้ดอกหอมซึ่งให้กลิ่นหอมเฉพาะตัว และตับหมูที่ปรุงจนสุกนุ่มเข้ากันได้ดีกับหมูสับที่ผัดจนสุกและนุ่ม แต่สิ่งสำคัญคือการเลือกวัตถุดิบแนะนำให้เลือกตับหมูสดใหม่ เพื่อป้องกันกลิ่นสาบและทำให้อาหารมีรสชาติอร่อยยิ่งขึ้น เวลาผัดควรใช้ไฟร้อนปานกลางและผัดเร็วๆ เพื่อให้เนื้อหมูสับและตับไม่แห้งกระด้าง นอกจากนี้ การปรุงรสด้วยซอสถั่วเหลือง น้ำปลา น้ำตาลเล็กน้อย และพริกไทย ทำให้รสชาติกลมกล่อมลงตัวมากขึ้น ผมมักเพิ่มพริกขี้หนูสดเพื่อเพิ่มความเผ็ดและช่วยเพิ่มความหอมของเครื่องเทศอีกด้วย เมนูนี้เหมาะสำหรับทั้งมื้อเย็นและมื้อกลางวันที่ต้องการความรวดเร็ว เป็นอีกหนึ่งเมนูที่ทำให้ครอบครัวทานได้ง่ายและถูกใจ นอกจากนี้ยังเหมาะกับคนที่อยากเริ่มทำอาหารกินเองเพราะขั้นตอนไม่ซับซ้อน ใช้เวลาไม่นานก็ได้อาหารจานเด็ดที่อร่อยเหมือนอาหารตามสั่งเลยครับ

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Ingredients For the Broth: 2 lbs pork shoulder or pork loin, cut into large chunks 10 cups water (or enough to cover the meat) 1 onion, quartered 4 garlic cloves, smashed 2 bay leaves Salt and pepper to taste For the Red Chile Sauce: 4 dried guajillo chiles, seeds and stems removed 2 dr
LaDonna Barr

LaDonna Barr

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