Stir-Fried Green Beans with Minced Pork 🌶️✨👉 Full step-by-step guide in the slides
🧑🍳 Ingredients
• Minced pork（ It can be swapped for beef）
• Green beans (chopped)
• Garlic (minced)
• Fresh chili (or bird’s eye chili)
• Dark soy sauce
• Oyster sauce
• Cooking wine
• Sugar
• Cornstarch
• Oil (for stir-frying)
📝 Steps
1. Mix sauce: 2 tbsp light soy sauce, 1 tbsp oyster sauce, ½ tbsp dark soy sauce, 1 tbsp cooking wine, ½ tbsp sugar, ½ tbsp cornstarch. Stir well.
2. Heat oil, fry minced pork until browned. Add sauce, stir, remove & set aside.
3. In the same pan, sauté garlic & chili until fragrant.
4. Add green beans, stir-fry until fully cooked.
5. Return minced pork, stir everything together until coated in sauce. Serve hot!
Savory, saucy, and loaded with flavor — dangerously good with rice or any kind of noodle🍜 🍚🔥
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For those who love experimenting with Chinese stir-fries like this green bean and minced pork dish, I found a few extra tips worth sharing. Adding a splash of water or broth while stir-frying the green beans can help them cook evenly and stay tender-crisp. I often marinate the minced pork briefly with a bit of soy sauce and cooking wine before cooking—it boosts the flavor and tenderizes the meat beautifully. If you prefer a milder spice, you can adjust the amount of fresh chili or substitute with bell peppers for a sweeter taste that complements the savory sauce well. For extra depth, try adding a touch of minced ginger along with the garlic and chili when sautéing. In my experience, using both light and dark soy sauce creates a nice balance—light soy sauce provides saltiness and dark soy sauce adds a rich color and slight sweetness. Taste the sauce mix before adding it to ensure it suits your palate. This dish really shines when served with steamed jasmine rice or tossed with your favorite noodles. It’s a quick weeknight dinner option that never fails to impress with its combination of textures and bold flavors.