One Dish Baked Feta Orzo 🍅🧀
(Full recipe below!)
If you loved my One-Pan Broccoli Cheddar Orzo, you need to try this next! It’s day 16 of healthy fall recipes and this Baked Feta Orzo is a game changer.
This is a take on the OG viral baked feta pasta that’s easier, quicker and more nutritious.
👉 SAVE this recipe for later and FOLLOW @choosingchia for more easy weeknight meals!
ONE DISH BAKED FETA ORZO RECIPE
Ingredients:
* 500g cherry tomatoes (about 2 small packs)
* 4 garlic cloves, chopped
* 150g feta cheese
* 2 tbsp olive oil
* Pinch of salt and pepper
* 2 cups orzo
* 2 cups chopped spinach
* 1/2 cup sun-dried tomatoes
* 2 1/2 cups chicken or veggie broth
Instructions: 1️⃣ Preheat the oven to 425°F. Add the cherry tomatoes, garlic, feta, olive oil, salt, and pepper to a large baking dish. Bake for 15 minutes or until the tomatoes are tender. 2️⃣ Remove from the oven and reduce the heat to 375°F. Mash the tomatoes and feta together. 3️⃣ Add the orzo, spinach, sun-dried tomatoes, and broth. Stir to combine. 4️⃣ Cover with a lid or foil and bake for another 12-15 minutes until the orzo is fully cooked. Serve & enjoy!
