"Cape Gooseberry" or "guava tot" or "golden bell."

Cape Gooseberry, also popular in Thailand, is called "potato tot," and there is another name, "golden bell."

Interesting information about this kind of fruit:

🌰: It is a berry family fruit whose ripe, yellow-orange round fruit is encased in a thin, pulp-like dry calyx.

🌰: It has a sour, luscious, juicy taste and a unique aroma.

🌰 planting in Thailand: It is one of the cold city fruits promoted and developed by the Royal Project Foundation to be grown on high ground in the north.

🌰 benefits: Rich in vitamin C (containing more than lemons), vitamin A, antioxidants, and low in calories, boosts immunity and nourishes eyesight very well.

🍥 in Thailand, the main planting site of Keppusberry is on high ground and doi in the north, as it grows well in cold weather, with the following important planting sites:

🏔️. Important planting sites in the north.

🍒 Mae Mae Khun Teach Province: It is considered the most planted area, especially at the Luang Mae La Noi Project Development Center, Mae La Noi District.

🍒 Chiang Mai Province: There are planted plots in Doi and districts such as Fang District and Mae Rim District.

🍒 Lamphun Province: Planting is promoted in Ly District and Ban Thi District.

⛰️ planting sites in other regions (cold-weather areas). In addition to the northern regions, planting areas are currently being extended to the northeast and upper central regions with cold-humid high-mountain areas, such as:

🫒 province: Phu Boat District area

🫒 Phetchabun Province: Khao Khao and Phu Tabok area

🛒 The current source of purchase. If you do not get to the front of the garden, you can easily buy fresh Cape Gooseberry on these channels:

📲 Royal Project Store, all of the leading supermarkets in general (such as Gourmet Market, Tops, Foodland), large fruit wholesale markets such as the Seasonal Fruit Market Zone at Tai Channel Market, Farmers Group and the Royal Project Online Store (Shopee, Lazada) (Note:

☎ the largest and best-tasting period of productivity is in November-April every year.

In addition 🍅 to eating fresh for full vitamin C, Keppusberry can make a delicious menu in a variety of styles. With its sour, sweet taste and unique aroma, it fits well with savory, sweet and beverage menus as follows:

🍰 The menu of dessert and guava tote pie cheese bakery (Cape Gooseberry Cheese Pie): Use fresh guava tote meat simmered with sugar to make a sauce topped on cream cheese. The sourness will help cut the greasy of the cheese perfectly.

🍰 Homemade Guava Tone Jam: Simmer fruit meat with sugar and a little lemon juice. Keep it for morning toast or topped on pancakes.

Fresh Fruit Tart 🍰: Place a yellow-orange guava tote that peels off half the calyx on a custard cream texture. It's both beautiful and tastes well-contrasted.

🍹 Drink menu cool smoothie tote guava smoothie smoothie:

1. Bring fresh fruit to freeze and then smoothie combined with natural and honey flavored yogurt. Get a very refreshing healthy drink.

2. Cold-Pressed Guava Tan Water: Drink fresh without mixing, or mix with passion fruit and soda, adding refreshment on a hot day.

3. 🥗 The menu of savory food and grilled chicken breast salad salad with guava salsa tote: Slice the guava tote into small dice square pieces, mingle with shallots, chopped chili peppers, coriander and lemon juice. Use it with roast chicken breast or sapper pan, hydroponic vegetable salad pan: Put half-cut guava tofu into a salad dish. Dine with Japanese sesame dressing or balsamic dressing. The juicy juiciness of the fruit will make that dish salad more dimensional.

Enough to eat...Better to eat. Hello. 🙋🙋🙋

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