Vous nous l’avez demandé… on l’a fait 🤎
Notre Cinnamon Roll Affogato est enfin arrivé : un roulé à la cannelle chaud, crème glacée molle à la vanille et un espresso bien intense par-dessus. ☕️🍦
You asked for it… and we delivered 🤎
Our Cinnamon Roll Affogato is finally here: a warm cinnamon bun, vanilla soft serve, and a rich espresso pour-over. ☕️🍦
#Cinnamour #Affogato #CinnamonRoll #MontrealDesserts #LavalFoodCinnamour
If you love desserts that combine warmth, sweetness, and a caffeine kick, the Cinnamon Roll Affogato from Cinnamour is a delightful treat worth trying. The concept of affogato traditionally involves pouring a shot of hot espresso over cold ice cream, creating a harmonious balance between hot and cold, bitter and sweet. In this unique twist, the warm, soft cinnamon roll acts as the base, infusing comforting spices like cinnamon and sugar. Adding vanilla soft serve ice cream brings a smooth, creamy texture that contrasts wonderfully with the pastry’s softness. The rich espresso poured on top enhances the flavors with its bold, roasted notes, elevating the entire dessert. For dessert lovers in Montreal and Laval, this creation stands out not only for its flavor but also as a perfect pairing for coffee enthusiasts. It’s an excellent option for a mid-afternoon pick-me-up or a cozy indulgence on cooler days. When visiting Cinnamour, I suggest savoring this dessert slowly, allowing the warm cinnamon roll to soak the espresso, which creates a luscious blend that is both comforting and invigorating. Moreover, this Carnival of flavors demonstrates how traditional desserts can be innovatively reinvented to suit contemporary tastes. The Cinnamon Roll Affogato showcases how blending classic bakery items with popular coffee trends results in exciting new culinary experiences. If you're a fan of cinnamon rolls, soft serve, or espresso, this combo is sure to satisfy your cravings and offer a memorable taste experience. Next time you're in Montreal or Laval, don’t miss out on this sweet and bold new offering from Cinnamour. It’s not only a treat for your taste buds but also a wonderful example of how local dessert artisans can creatively respond to customer requests and trending flavors.
















































